Easy Delicious Cinnamon Roll Recipe
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Description
Cinnamon rolls are a classic breakfast pastry that everyone loves. This easy and delicious cinnamon roll recipe is perfect for those who want to make their own cinnamon rolls at home. The dough is soft and fluffy, and the cinnamon filling is sweet and spicy. These cinnamon rolls are perfect for breakfast, brunch, or even as a dessert.Prep time
Preparation time for this recipe is approximately 20 minutes.Cook Time
Cooking time for this recipe is approximately 25-30 minutes.Ingredient
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of active dry yeast
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of water
- 1/4 cup of unsalted butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of light brown sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of unsalted butter, softened
Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Kitchen towel
- Baking pan
Method
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk, water, and butter until the butter is melted. Allow it to cool slightly before adding it to the dry ingredients.
- Add the egg and vanilla extract to the mixing bowl and mix until the dough comes together.
- Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C) and grease a baking pan.
- In a small bowl, combine the brown sugar and cinnamon.
- Roll the dough out into a rectangle and spread the softened butter over the surface.
- Sprinkle the cinnamon sugar mixture over the buttered dough.
- Roll the dough up tightly and cut it into 12 pieces.
- Place the cinnamon rolls in the greased baking pan and let them rise for an additional 30 minutes.
- Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown.
- Remove the cinnamon rolls from the oven and allow them to cool slightly before serving.
Notes
It's important to let the dough rise for an hour before baking. This allows the yeast to activate and makes the dough fluffy and light. If you don't have time to let the dough rise, you can put it in the fridge overnight and bake the cinnamon rolls in the morning.Nutrition Info
This recipe makes 12 cinnamon rolls. One cinnamon roll contains approximately 240 calories, 9g of fat, 38g of carbohydrates, and 4g of protein.Recipes FAQ
Can I make these cinnamon rolls ahead of time? Yes, you can make the cinnamon rolls ahead of time and store them in an airtight container in the fridge for up to 3 days. To reheat them, simply microwave them for a few seconds or put them in the oven for a few minutes. Can I freeze these cinnamon rolls? Yes, you can freeze the cinnamon rolls after they are baked. Simply wrap them in plastic wrap and store them in the freezer for up to 2 months. To reheat them, simply microwave them for a few seconds or put them in the oven for a few minutes. Can I add icing to these cinnamon rolls? Yes, you can make a simple icing by combining powdered sugar and milk. Drizzle the icing over the cinnamon rolls after they are baked.Recipe Tips
- If you don't have a rolling pin, you can use a wine bottle or a clean glass bottle to roll out the dough.
- For a richer flavor, you can add chopped nuts or raisins to the cinnamon sugar mixture.
- If you prefer a sweeter cinnamon roll, you can add more sugar to the filling or icing.
Enjoy this easy and delicious cinnamon roll recipe with a cup of coffee or tea. It's perfect for a lazy weekend breakfast or a cozy brunch with friends.
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