Easy Apple Pie Recipe Classic Apple Dessert Recipe For Thanksgiving! from www.blessthismessplease.com
Description
Pies are a classic dessert loved by many. They can be sweet or savory, and the options for fillings are endless. In this article, we will provide you with some easy and delicious pie recipes that you can make at home without any hassle.
Prep Time
The prep time for these recipes varies from 15 to 30 minutes, depending on the recipe.
Cook Time
The cook time for these recipes ranges from 30 minutes to 1 hour.
Ingredients
The ingredients required for these recipes are easily available in any grocery store. Here are the common ingredients used in these recipes:
Flour
Sugar
Salt
Butter
Eggs
Milk
Fruit (apples, berries, peaches, etc.)
Pie crusts (store-bought or homemade)
Cinnamon
Nutmeg
Lemon Juice
Cornstarch
Equipment
You will need the following equipment to make these pies:
Pie dish
Mixing bowl
Baking sheet
Rolling pin
Knife
Measuring cups and spoons
Method
1. Apple Pie: Peel and slice 6-7 apples and mix them with 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 cup sugar, and 1 tbsp lemon juice. Pour the mixture into a pie crust and cover with another pie crust. Bake at 375°F for 45-50 minutes. 2. Blueberry Pie: Mix 4 cups of blueberries with 1/2 cup sugar, 3 tbsp cornstarch, and 1 tbsp lemon juice. Pour the mixture into a pie crust and cover with another pie crust. Bake at 375°F for 35-40 minutes. 3. Peach Pie: Peel and slice 4-5 peaches and mix them with 1/2 cup sugar and 2 tbsp cornstarch. Pour the mixture into a pie crust and cover with another pie crust. Bake at 375°F for 45-50 minutes.
Notes
These pies can be served warm or chilled. You can also top them with whipped cream or ice cream for extra indulgence.
Nutrition Info
The nutrition information for each pie may vary depending on the ingredients used. However, one slice of pie (1/8th of a 9-inch pie) contains approximately 300-400 calories.
Recipes FAQ
Q. Can I use frozen fruit for these pies? A. Yes, you can use frozen fruit, but make sure to thaw them before using them in the recipe. Q. Can I use a store-bought pie crust? A. Yes, you can use a store-bought pie crust to save time. Q. Can I make these pies in advance? A. Yes, you can make these pies in advance and store them in the refrigerator for up to 3 days.
Recipe Tips
1. Make sure to let the pie cool down for at least 15 minutes before slicing it. 2. Use a sharp knife to slice the pie to prevent the filling from spilling out. 3. Brush the top of the pie crust with an egg wash (1 beaten egg and 1 tbsp water) before baking to give it a golden brown color. 4. If the pie crust starts to brown too quickly, cover it with foil and continue baking.
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