Skip to content Skip to sidebar Skip to footer
Home / canned / dessert / easy / peaches / recipes / with

Easy Dessert Recipes With Canned Peaches

Post a Comment
Table of Contents [Show]

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy
Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy from www.pinterest.com

Description

If you're looking for a quick and easy dessert recipe that's both delicious and budget-friendly, canned peaches are the way to go. With just a few simple ingredients and some pantry staples, you can create a variety of desserts that will satisfy your sweet tooth without breaking the bank.

Prep Time

The prep time for these recipes varies from 5-15 minutes depending on the recipe you choose.

Cook Time

The cook time for these recipes varies from 10-30 minutes depending on the recipe you choose.

Ingredients

  • 1 can of peaches (in syrup or juice)
  • Cake mix
  • Butter
  • Sugar
  • Cinnamon
  • Flour
  • Milk
  • Vanilla extract
  • Whipped cream

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Oven

Method

Peach Cobbler

  1. Preheat the oven to 375°F.
  2. Drain the canned peaches and spread them evenly in a baking dish.
  3. In a mixing bowl, combine cake mix, melted butter, and milk. Mix well until a batter forms.
  4. Pour the batter over the peaches in the baking dish.
  5. Sprinkle with cinnamon and sugar.
  6. Bake for 25-30 minutes or until the top is golden brown.
  7. Serve with whipped cream.

Peach Crisp

  1. Preheat the oven to 375°F.
  2. Drain the canned peaches and spread them evenly in a baking dish.
  3. In a mixing bowl, combine flour, sugar, and cinnamon. Mix well.
  4. Add melted butter and mix until the mixture forms small clumps.
  5. Sprinkle the mixture over the peaches in the baking dish.
  6. Bake for 20-25 minutes or until the top is golden brown.
  7. Serve with whipped cream.

Peach Bread Pudding

  1. Preheat the oven to 375°F.
  2. Drain the canned peaches and cut them into small pieces.
  3. In a mixing bowl, combine eggs, milk, sugar, and vanilla extract. Whisk well.
  4. Add the bread cubes and peaches to the mixture. Mix well.
  5. Pour the mixture into a baking dish.
  6. Bake for 35-40 minutes or until the top is golden brown and the center is set.
  7. Serve warm with whipped cream.

Notes

  • You can use fresh or frozen peaches instead of canned peaches if you prefer.
  • Adjust the amount of sugar and cinnamon to your taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Peach Cobbler: 315 calories per serving
  • Peach Crisp: 280 calories per serving
  • Peach Bread Pudding: 375 calories per serving

Recipes FAQ

  • Can I use canned fruit cocktail instead of canned peaches? Yes, you can use any canned fruit you like.
  • Can I make these recipes ahead of time? Yes, you can prepare the recipes ahead of time and bake them when you're ready to serve.
  • Can I freeze the leftovers? Yes, you can freeze the leftovers for up to 2 months. Thaw in the refrigerator before reheating.

Recipe Tips

  • For a more decadent dessert, serve the peach cobbler or peach crisp with a scoop of vanilla ice cream.
  • Use a heart-shaped baking dish for a romantic dessert on Valentine's Day.
  • Add chopped nuts like walnuts or pecans to the topping for extra crunch.

Post a Comment for "Easy Dessert Recipes With Canned Peaches"