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Easy Eggless Dessert Recipes

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14 Easy Eggless Dessert Recipes Eggless Desserts To Make At Home Living On A Dime
14 Easy Eggless Dessert Recipes Eggless Desserts To Make At Home Living On A Dime from www.livingonadime.com

Description

If you're looking for delicious and easy eggless dessert recipes, look no further! These recipes are perfect for those with egg allergies or who choose to follow a vegan diet. From chocolate cake to fruit crumbles, these desserts are sure to satisfy your sweet tooth.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary, but most of these desserts can be made in under an hour.

Ingredients

The ingredients for these recipes are easy to find at your local grocery store. You'll need things like flour, sugar, baking powder, and milk. For vegan options, use plant-based milk and butter.

Equipment

You'll need basic baking equipment for these recipes, such as mixing bowls, measuring cups, and baking pans. A hand mixer or stand mixer is also helpful for making some of the recipes.

Method

Each recipe has its own method, but they are all easy to follow. Simply mix the ingredients together, bake in the oven, and enjoy!

Notes

These recipes are egg-free, but some may contain dairy. To make them vegan, use plant-based milk and butter.

Nutrition Info

The nutrition information for each recipe will vary, but most of these desserts are high in sugar and calories. Enjoy in moderation as a treat.

Recipes FAQ

Q: Can I use gluten-free flour instead of regular flour? A: Yes, you can use gluten-free flour in most of these recipes. Q: Can I use almond milk instead of regular milk? A: Yes, you can use any plant-based milk as a substitute for regular milk. Q: Can I make these desserts ahead of time? A: Yes, most of these desserts can be made ahead of time and stored in the fridge or freezer.

Recipe Tips

- Make sure all ingredients are at room temperature before starting the recipe. - Use a toothpick to check if the dessert is cooked all the way through. - Add your favorite toppings, such as whipped cream or fresh fruit, for extra flavor.

1. Chocolate Cake

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water

Method:

  1. Preheat oven to 350°F
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix well.
  4. Pour hot water into the batter and mix until well combined.
  5. Pour batter into a greased 9x13 inch baking pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes: This recipe can be made vegan by using plant-based milk and butter instead of regular milk and butter.

Nutrition Info: Calories - 360, Fat - 13g, Carbs - 60g, Protein - 4g

2. Apple Crisp

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

  • 6 cups sliced apples
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup butter
  • 1 tsp cinnamon

Method:

  1. Preheat oven to 375°F
  2. Place sliced apples in a 9x13 inch baking dish.
  3. In a separate mixing bowl, combine flour, brown sugar, rolled oats, butter, and cinnamon. Mix until crumbly.
  4. Sprinkle the crumble mixture over the sliced apples.
  5. Bake for 45 minutes or until the top is golden brown.
  6. Let cool before serving.

Notes: This recipe is vegan if you use plant-based butter.

Nutrition Info: Calories - 320, Fat - 16g, Carbs - 45g, Protein - 2g

3. Peanut Butter Cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Method:

  1. Preheat oven to 375°F
  2. Cream together butter, peanut butter, white sugar, and brown sugar in a mixing bowl.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Roll the dough into balls and place on a greased baking sheet.
  6. Use a fork to press down on each ball and make a criss-cross pattern.
  7. Bake for 12 minutes or until golden brown.
  8. Let cool before serving.

Notes: This recipe is vegetarian but can be made vegan by using plant-based butter.

Nutrition Info: Calories - 200, Fat - 10g, Carbs - 26g, Protein - 3g


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