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Easy Eggless Mug Cake Recipe

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1 MINUTE EGGLESS CHOCOLATE MUG CAKE MICROWAVE Recipe Spoon Fork And Food
1 MINUTE EGGLESS CHOCOLATE MUG CAKE MICROWAVE Recipe Spoon Fork And Food from www.spoonforkandfood.com

Description

Mug cakes are a quick and easy dessert that you can whip up in no time. This eggless mug cake recipe is perfect for those who are allergic to eggs or just don't want to use them in their baking. It's a moist and fluffy cake that's made in a microwave-safe mug. You can customize it to your liking with different flavors and toppings.

Prep Time

The prep time for this recipe is only 5 minutes. It's a one-bowl recipe that doesn't require any fancy equipment or ingredients.

Cook Time

The cook time for this recipe is 1-2 minutes in the microwave. It's important to not overcook the cake, as it can become dry and rubbery.

Ingredients

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • A pinch of salt

Equipment

  • A microwave-safe mug
  • A measuring spoon
  • A fork

Method

  1. Combine the flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug.
  2. Add the milk, vegetable oil, and vanilla extract to the mug. Mix well with a fork until the batter is smooth.
  3. Microwave the mug cake for 1-2 minutes, depending on your microwave's wattage. Check the cake after 1 minute to see if it's done. It should be moist, but not wet.
  4. Let the cake cool for a few minutes before adding any toppings.
  5. Enjoy your delicious eggless mug cake!

Notes

  • This recipe can be easily doubled or tripled to make more servings.
  • You can use any type of milk in this recipe, such as almond milk or soy milk.
  • You can add in different flavors, such as cinnamon or peppermint extract, to customize the cake to your liking.
  • If you don't have cocoa powder, you can use hot chocolate mix instead.

Nutrition Info

  • Calories: 327
  • Protein: 4g
  • Fat: 17g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Sugar: 24g

Recipes FAQ

Can I use gluten-free flour in this recipe?

Yes, you can use gluten-free flour in this recipe. Just make sure it's a 1:1 replacement for all-purpose flour.

Can I use a different type of oil?

Yes, you can use any type of oil in this recipe, such as canola oil or coconut oil.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener in this recipe, such as honey or maple syrup.

Recipe Tips

  • Make sure to mix the batter well to ensure there are no lumps.
  • Don't overcook the cake, as it can become dry and rubbery.
  • Add in any toppings you like, such as whipped cream or chocolate chips.
  • Experiment with different flavors to find your favorite.

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