Perfect pancakes. Easy homemade pancake recipe. Delicious and simple pancake recipe. Common from babblingabby.net
Description
Pancakes are a breakfast staple, but making them from scratch can be time-consuming. This easy fast pancake recipe is perfect for those busy mornings when you want something delicious and filling without spending hours in the kitchen. These pancakes are light, fluffy, and can be customized with your favorite toppings.
Prep Time
The prep time for this easy fast pancake recipe is only 5 minutes.
Cook Time
The cook time for this easy fast pancake recipe is only 10 minutes.
Ingredients
- 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter or oil - 1 teaspoon vanilla extract (optional)
Equipment
- Mixing bowl - Whisk or fork - Non-stick skillet or griddle - Spatula
Method
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In another bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract (if using). 3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. 4. Heat a non-stick skillet or griddle over medium heat. 5. Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet or griddle. 6. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes. 7. Flip the pancake and cook for another 1-2 minutes or until golden brown on both sides. 8. Repeat with the remaining batter, adding more butter or oil to the skillet or griddle as needed.
Notes
- For extra fluffy pancakes, separate the egg yolk and egg white. Beat the egg white until stiff peaks form, then fold into the pancake batter before cooking. - To keep the pancakes warm while cooking the rest of the batter, place them on a baking sheet in a 200°F oven. - Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Nutrition Info
This easy fast pancake recipe makes about 8 pancakes. Each pancake is approximately 120 calories, 4g fat, 18g carbohydrates, and 3g protein.
Recipes FAQ
Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend. Q: Can I use a plant-based milk? A: Yes, you can use any type of milk, including almond milk or soy milk. Q: Can I add toppings to the pancakes? A: Yes, you can add fresh fruit, whipped cream, chocolate chips, or any other toppings you like.
Recipe Tips
- Make sure not to overmix the batter or the pancakes will be tough. - Use a non-stick skillet or griddle to prevent the pancakes from sticking. - To make the pancakes even more flavorful, add cinnamon, nutmeg, or other spices to the batter. - If you don't have vanilla extract, you can leave it out or substitute with almond or maple extract.
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