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Easy French Toast Recipe With Vanilla And Cinnamon

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Vanilla Cinnamon French Toast Delicious Little Bites
Vanilla Cinnamon French Toast Delicious Little Bites from deliciouslittlebites.com

Description

French toast is a classic breakfast dish that is loved by many. It is easy to make and can be customized with different flavors and toppings. This recipe for easy French toast with vanilla and cinnamon is perfect for a lazy weekend morning or a quick weekday breakfast. The combination of vanilla and cinnamon adds a sweet and warm flavor to the dish that will leave you feeling satisfied and ready to take on the day.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather the ingredients and prepare the egg mixture.

Cook Time

The cook time for this recipe is also minimal. It should take you no more than 10 minutes to cook the French toast.

Ingredients

  • 4 slices of bread
  • 2 eggs
  • 1/2 cup of milk
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • Butter or oil for frying

Equipment

  • Bowl
  • Whisk or fork
  • Frying pan
  • Spatula

Method

  1. Crack the eggs into a bowl and whisk them together.
  2. Add the milk, sugar, vanilla extract, and cinnamon to the bowl and whisk until well combined.
  3. Heat a frying pan over medium heat and add a small amount of butter or oil.
  4. Dip each slice of bread into the egg mixture, making sure to coat both sides.
  5. Place the coated bread into the frying pan and cook for 2-3 minutes on each side, or until golden brown.
  6. Repeat with the remaining slices of bread.
  7. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

Notes

  • This recipe can easily be doubled or tripled to feed more people.
  • For a sweeter French toast, add more sugar to the egg mixture.
  • You can use any type of bread for this recipe, but thicker slices work best.

Nutrition Info

  • Calories: 240
  • Protein: 10g
  • Carbohydrates: 28g
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 105mg
  • Sodium: 360mg
  • Potassium: 160mg
  • Fiber: 2g
  • Sugar: 7g
  • Vitamin A: 8% DV
  • Calcium: 10% DV
  • Iron: 15% DV

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of milk that you prefer, such as almond milk or soy milk.

Can I make this recipe ahead of time?

Yes, you can make the egg mixture ahead of time and store it in the fridge until you are ready to cook the French toast.

Can I freeze leftover French toast?

Yes, you can freeze leftover French toast. Simply wrap it in plastic wrap and store it in the freezer for up to 2 months. To reheat, simply toast it in a toaster or warm it in the oven.

Recipe Tips

  • Make sure to whisk the egg mixture well to ensure that the flavors are evenly distributed.
  • Use a non-stick frying pan or griddle to prevent the French toast from sticking.
  • Keep the heat at medium to prevent the French toast from burning.
  • Top with your favorite toppings, such as fresh fruit, whipped cream, or syrup.

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