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Easy Fridge Cheesecake Recipe: A Delicious And Simple Dessert

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An Easy No Bake Oreo Cheesecake Recipe Cheesecake recipes, Oreo cheesecake recipes, Baked oreo
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Description

Cheesecake is a classic dessert that is loved by many. But, making a traditional cheesecake can be time-consuming and intimidating. This easy fridge cheesecake recipe is perfect for those who want to enjoy a delicious and creamy cheesecake without the hassle. This recipe requires no baking and can be made with only a few ingredients that are readily available in your kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes. However, the cheesecake needs to be refrigerated for at least 4 hours or overnight to set properly.

Cook Time

This recipe does not require any cooking time since it is a no-bake cheesecake.

Ingredients

  • 2 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 1/2 cup of unsalted butter (melted)
  • 2 packages (8 oz each) of cream cheese (softened)
  • 1 can (14 oz) of sweetened condensed milk
  • 1/4 cup of lemon juice
  • 1 teaspoon of vanilla extract
  • Fresh berries or fruit (optional for topping)

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to smooth it out and make it even.
  3. In another mixing bowl, beat the cream cheese until smooth and creamy.
  4. Add the sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.
  5. Pour the mixture over the graham cracker crust and smooth out the top with a spatula.
  6. Refrigerate the cheesecake for at least 4 hours or overnight until it is set.
  7. Once the cheesecake is set, remove it from the springform pan and transfer it to a serving plate.
  8. Top with fresh berries or fruit if desired.
  9. Slice and serve chilled.

Notes

  • Make sure that the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy texture.
  • You can use any type of berries or fruit for the topping. Strawberries, blueberries, and raspberries work well.
  • If you want a thicker crust, you can double the amount of graham cracker crumbs and butter.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 400
  • Total fat: 25g
  • Saturated fat: 15g
  • Cholesterol: 75mg
  • Sodium: 280mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Sugars: 29g
  • Protein: 7g

Recipe FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie or cracker for the crust. Oreos, Nilla Wafers, and gingersnaps are popular alternatives.

Can I use a different type of fruit for the topping?

Yes, you can use any type of fruit that you like. Fresh or canned fruit works well.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • To make sure that the crust is firm, press it firmly into the bottom of the pan using a flat-bottomed glass.
  • For a creamier texture, let the cream cheese come to room temperature before mixing it with the other ingredients.
  • If the cheesecake is not setting properly, refrigerate it for a longer time or freeze it for a short time to help it firm up.

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