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Easy Frosting Recipe Without Heavy Cream

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10 Best Vanilla Buttercream Frosting without Whipping Cream Recipes Yummly
10 Best Vanilla Buttercream Frosting without Whipping Cream Recipes Yummly from www.yummly.com

Description

Are you looking for a frosting recipe that doesn't require heavy cream? Look no further! This easy frosting recipe without heavy cream is perfect for those who are lactose intolerant, vegan, or simply don't have heavy cream on hand. Made with just a few simple ingredients, this frosting is creamy, smooth, and delicious, and pairs perfectly with cakes, cupcakes, and cookies.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1-2 tablespoons milk (or non-dairy milk of your choice)
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula

Method

  1. In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer until creamy.
  2. Add the powdered sugar to the mixing bowl and beat until well combined.
  3. Add one tablespoon of milk (or non-dairy milk) to the mixing bowl and beat until the frosting becomes creamy and smooth. If the frosting is too thick, add another tablespoon of milk.
  4. Add the vanilla extract to the mixing bowl and beat until well combined.
  5. Use a spatula to scrape down the sides of the bowl and mix the frosting until it is smooth and creamy.
  6. Use the frosting to frost cakes, cupcakes, or cookies as desired.

Notes

  • This frosting recipe can be easily adjusted to suit your taste preferences. If you want a sweeter frosting, add more powdered sugar. If you want a less sweet frosting, add less powdered sugar.
  • If you're using a stand mixer, be sure to start on low speed and gradually increase the speed as you add the ingredients.
  • If the frosting is too thin, add more powdered sugar. If the frosting is too thick, add more milk.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 70
  • Fat: 4g
  • Carbohydrates: 9g
  • Protein: 0g

Recipes FAQ

Can I use regular milk instead of non-dairy milk?

Yes, you can use regular milk if you're not lactose intolerant or vegan.

Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Be sure to let the frosting come to room temperature before using it.

Can I freeze this frosting?

Yes, you can freeze this frosting in an airtight container for up to 3 months. Be sure to let the frosting thaw completely before using it.

Recipe Tips

  • For best results, use unsalted butter that has been softened at room temperature for at least 30 minutes.
  • If you want to add color to the frosting, use food coloring gel instead of liquid food coloring, as it won't thin out the frosting.
  • If you don't have a hand mixer or stand mixer, you can use a whisk and a lot of elbow grease to beat the ingredients together.

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