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Easy Frozen Peach Margarita Recipe

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Skinny Peach Frozen Margarita Recipe The Cookie Rookie® (VIDEO!!)
Skinny Peach Frozen Margarita Recipe The Cookie Rookie® (VIDEO!!) from www.thecookierookie.com

Description

Cool down with this refreshing and easy-to-make frozen peach margarita recipe. It's the perfect drink to enjoy on a hot summer day or for any occasion where you want to impress your guests with a delicious cocktail. This recipe is quick, easy, and can be made in a matter of minutes, so you can spend more time relaxing and enjoying your drink.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 2 cups frozen peaches
  • 1/2 cup tequila
  • 1/4 cup fresh lime juice
  • 2 tablespoons agave nectar
  • 1 cup ice
  • Salt for rimming glass (optional)
  • Lime wedges for garnish (optional)

Equipment

  • Blender
  • Cocktail shaker (optional)
  • Margarita glasses

Method

  1. Rim the glass with salt (optional).
  2. Add the frozen peaches, tequila, lime juice, agave nectar, and ice to the blender.
  3. Blend until smooth.
  4. Pour into a margarita glass.
  5. Garnish with a lime wedge (optional).
  6. Enjoy!

Notes

  • You can use fresh peaches instead of frozen, but you may need to add more ice to achieve the desired frozen consistency.
  • If you prefer a sweeter drink, you can add more agave nectar.
  • If you have leftovers, store them in the freezer and re-blend before serving.

Nutrition Info

  • Serving size: 1 drink
  • Calories: 219
  • Total Fat: 0g
  • Sodium: 1mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 1g

Recipes FAQ

Can I use other fruits instead of peaches?

Yes! This recipe can be adapted to use any frozen fruit you like.

Can I make this recipe without alcohol?

Absolutely! Just omit the tequila and you'll have a delicious non-alcoholic version of the drink.

Recipe Tips

  • For a smoother drink, strain the mixture through a fine-mesh strainer before serving.
  • If you don't have a blender, you can use a food processor instead.
  • If you want to make a large batch of this recipe, it's best to make it in batches in the blender to ensure that it's well-blended.

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