Easy Shrimp Dinner 2 Sisters Recipes by Anna and Liz from 2sistersrecipes.com Do you have a bag of frozen shrimp sitting in your freezer and wondering what to do with it? Don't worry, we've got you covered! Here are some easy and delicious frozen shrimp recipes that you can make for dinner in no time.
Description
These recipes are perfect for those busy weeknights when you don't have much time to cook but still want something delicious and satisfying. Frozen shrimp is a versatile ingredient that can be used in a variety of dishes, from stir-fries to pasta to salads. Plus, it cooks quickly, making it a great option for a quick and easy dinner.
Prep Time and Cook Time
The prep time for these recipes is minimal, as most of the ingredients are either pre-cooked or require minimal preparation. The cook time for these recipes ranges from 10-30 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. Here are some of the common ingredients you'll need: - Frozen shrimp - Vegetables (such as broccoli, bell peppers, onions, and garlic) - Pasta or rice - Spices and seasonings (such as salt, pepper, garlic powder, and paprika) - Sauce or broth (such as soy sauce, teriyaki sauce, or chicken broth)
Equipment
You'll need a few basic kitchen tools to make these recipes: - Large skillet or wok - Pot for boiling pasta or rice - Cutting board and knife - Mixing bowls
Method
Here are some of our favorite easy frozen shrimp recipes:
1. Garlic Shrimp Stir-Fry
- Heat oil in a large skillet or wok over high heat. - Add frozen shrimp and stir-fry for 2-3 minutes until pink and cooked through. - Remove shrimp from the pan and set aside. - Add chopped vegetables (such as broccoli, bell peppers, and onions) to the same pan and stir-fry for 3-4 minutes until tender. - Add minced garlic and stir-fry for another 30 seconds. - Add the cooked shrimp back to the pan and toss everything together. - Serve over rice or noodles.
2. Shrimp Alfredo Pasta
- Cook pasta according to package instructions. - While the pasta is cooking, heat a large skillet over medium-high heat. - Add frozen shrimp and cook for 2-3 minutes until pink and cooked through. - Remove shrimp from the pan and set aside. - In the same pan, melt butter and add minced garlic. - Add heavy cream and bring to a simmer. - Add grated Parmesan cheese and stir until melted and smooth. - Add the cooked pasta and shrimp to the pan and toss everything together. - Serve hot.
3. Shrimp Fried Rice
- Cook rice according to package instructions and set aside. - Heat oil in a large skillet or wok over high heat. - Add frozen shrimp and stir-fry for 2-3 minutes until pink and cooked through. - Remove shrimp from the pan and set aside. - Add chopped vegetables (such as onions, peas, and carrots) to the same pan and stir-fry for 3-4 minutes until tender. - Push the vegetables to one side of the pan and add beaten eggs to the other side. Scramble the eggs until cooked. - Add the cooked rice, shrimp, and soy sauce to the pan and toss everything together. - Serve hot.
Notes
- Make sure to thaw the shrimp before cooking. You can do this by placing the frozen shrimp in a bowl of cold water for 10-15 minutes. - Don't overcook the shrimp, as it can become tough and rubbery. Cook until pink and just cooked through. - Feel free to customize these recipes by adding your favorite vegetables or sauces.
Nutrition Info
The nutritional information for these recipes will vary depending on the specific ingredients and quantities used. However, shrimp is a low-calorie and high-protein food that is also a good source of omega-3 fatty acids.
Recipes FAQ
Q: Can I use fresh shrimp instead of frozen? A: Yes, you can use fresh shrimp instead of frozen. Just make sure to adjust the cooking time accordingly. Q: Can I use a different type of pasta or rice? A: Yes, you can use any type of pasta or rice that you prefer. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and reheat them when ready to serve.
Recipe Tips
- Use a non-stick skillet or wok to prevent the shrimp from sticking to the pan. - Add the shrimp to the pan when it's hot to get a nice sear and prevent it from becoming watery. - Don't overcrowd the pan when cooking the shrimp, as this can cause it to steam instead of sear. Cook in batches if necessary.
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