Easy Ginger Wine Recipe
Table of Contents [Show]
Description
Ginger wine is a delicious beverage that is perfect for any occasion. It is a sweet and spicy drink that is made from ginger root, sugar, and water. Ginger wine is a great alternative to traditional wine and is perfect for those who prefer non-alcoholic drinks.Prep time
The prep time for this recipe is relatively quick, taking approximately 10 minutes to prepare the ingredients.Cook time
The cook time for this recipe is around 30 minutes, with an additional 7 days for fermentation.Ingredients
The ingredients required for this easy ginger wine recipe are as follows:- 1 pound ginger root
- 2 cups sugar
- 8 cups water
- 1 lemon
- 1 tablespoon yeast
Equipment
The equipment required for this recipe includes a large pot, a grater, a sieve, a funnel, and a sterilized bottle.Method
1. Peel and grate the ginger root. 2. In a large pot, add the grated ginger, sugar, and water. 3. Squeeze the juice of the lemon into the pot. 4. Bring the mixture to a boil, then let it simmer for 30 minutes. 5. Remove the pot from the heat and let it cool to room temperature. 6. Once cooled, add the yeast and stir well. 7. Pour the mixture through a sieve and into a sterilized bottle. 8. Cover the bottle with a clean cloth and let it ferment for 7 days. 9. After 7 days, strain the ginger wine through a sieve and bottle it. 10. Store the ginger wine in a cool, dark place.Notes
It is important to sterilize the bottle before adding the ginger wine. This can be done by washing the bottle with hot soapy water and then rinsing it with boiling water.Nutrition Info
The nutrition information for this recipe is as follows:- Calories: 140
- Fat: 0g
- Carbohydrates: 36g
- Protein: 0g
- Sodium: 5mg
- Potassium: 61mg
Recipes FAQ
1. Can I use brown sugar instead of white sugar?Yes, you can use brown sugar instead of white sugar. However, the color of the ginger wine may be darker than usual. 2. How long can I store the ginger wine?
You can store the ginger wine for up to 6 months in a cool, dark place. 3. Can I add other spices to the ginger wine?
Yes, you can add other spices such as cinnamon, cloves, or nutmeg to the ginger wine for added flavor.
Recipe Tips
- For a sweeter ginger wine, add more sugar to the mixture.
- For a stronger ginger flavor, add more ginger to the mixture.
- Be sure to strain the ginger wine through a sieve to remove any impurities.
Enjoy your delicious and easy ginger wine!
Post a Comment for "Easy Ginger Wine Recipe"