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Easy Ham Ala King Recipe

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Leftover turkey? Make Gram's Famous Turkey a la King! A Magical Mess
Leftover turkey? Make Gram's Famous Turkey a la King! A Magical Mess from amagicalmess.com

Description

Ham Ala King is a classic American dish that is made with diced ham, mushrooms, and a creamy white sauce. This dish is usually served over biscuits, rice, or toast. It's a perfect recipe to make when you have leftover ham from a holiday or special occasion. It's easy to make and can be enjoyed any time of the day.

Prep Time

The prep time for this dish is about 15 minutes. You will need to gather all of your ingredients and chop the ham and vegetables.

Cook Time

The cook time for this dish is about 20-25 minutes. This includes making the white sauce and heating up the ham and vegetables.

Ingredients

  • 2 cups diced cooked ham
  • 1 cup sliced mushrooms
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup frozen peas
  • 1/4 cup diced pimentos

Equipment

  • Large skillet or sauté pan
  • Whisk
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Melt butter in a large skillet over medium heat.
  2. Add mushrooms and cook until tender, about 5 minutes.
  3. Sprinkle flour over mushrooms and stir to combine.
  4. Cook for 1-2 minutes, stirring constantly.
  5. Gradually add milk and chicken broth, whisking constantly to prevent lumps.
  6. Bring to a simmer and cook until thickened, stirring frequently, about 5 minutes.
  7. Add salt and pepper to taste.
  8. Stir in ham, peas, and pimentos and cook until heated through, about 3-5 minutes.
  9. Serve over biscuits, rice, or toast.

Notes

  • You can use fresh or canned mushrooms for this recipe.
  • If you don't have pimentos, you can substitute with diced red bell pepper.
  • If the sauce is too thick, add more milk or chicken broth to thin it out.
  • If the sauce is too thin, let it simmer for a few more minutes to thicken.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 18g
  • Saturated fat: 10g
  • Cholesterol: 90mg
  • Sodium: 1000mg
  • Total carbohydrates: 19g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 26g

Recipes FAQ

Can I use leftover turkey instead of ham?

Yes, you can definitely use leftover turkey in place of the ham. It will still be delicious!

Can I make this dish ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the sauce in a large skillet and add the ham, peas, and pimentos.

Can I freeze this dish?

Yes, you can freeze this dish. Let it cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a large skillet over medium heat.

Recipe Tips

  • Make sure to whisk constantly when adding the milk and chicken broth to prevent lumps.
  • If you want a thicker sauce, use less milk and chicken broth.
  • If you want a thinner sauce, use more milk and chicken broth.
  • You can add other vegetables to this dish, such as carrots, celery, or onions.
  • If you don't have frozen peas, you can use canned peas or fresh peas that have been blanched.

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