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Easy Steak And Ale Pie Recipe

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Description

There is nothing more comforting than a warm and hearty pie on a cold day. This easy steak and ale pie recipe is perfect for a cozy night in or to impress your guests. The tender chunks of beef are slow-cooked in a rich and flavorful ale sauce and then baked with a golden pastry crust. This recipe is simple to make and will leave you feeling satisfied and content.

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

Cooking time takes approximately 2 hours and 30 minutes.

Ingredients

  • 1 1/2 pounds of stewing beef
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups of ale
  • 1 cup of beef broth
  • 1 tablespoon of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 1 sheet of frozen puff pastry, thawed
  • 1 egg, beaten

Equipment

  • Large pot or Dutch oven
  • Baking dish
  • Rolling pin
  • Pastry brush

Method

  1. Preheat the oven to 375°F.
  2. Season the beef with salt and pepper and coat in flour.
  3. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 8-10 minutes. Remove the beef and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  5. Pour in the ale and beef broth and bring to a boil. Add the tomato paste, Worcestershire sauce, and thyme. Return the beef to the pot and stir to combine.
  6. Cover the pot and transfer to the oven. Cook for 2 hours or until the beef is tender.
  7. Remove the pot from the oven and let cool for 15 minutes.
  8. Roll out the puff pastry on a lightly floured surface until it's large enough to cover the baking dish.
  9. Pour the beef mixture into a baking dish and cover with the puff pastry. Brush with the beaten egg.
  10. Bake for 30-35 minutes or until the pastry is golden brown.
  11. Serve hot and enjoy!

Notes

  • This recipe can be made ahead of time and stored in the fridge for up to 3 days.
  • If you don't have ale, you can use beef broth instead.
  • If the pastry starts to brown too quickly, cover it with aluminum foil.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 450
  • Total fat: 25g
  • Saturated fat: 8g
  • Cholesterol: 80mg
  • Sodium: 520mg
  • Total Carbohydrates: 28g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Recipes FAQ

Can I use a different type of meat?

Yes, this recipe works well with other types of stewing meat such as lamb or pork.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. Let it thaw in the fridge overnight before reheating.

Can I use puff pastry sheets instead of homemade pastry?

Yes, you can use store-bought puff pastry sheets instead of making your own pastry.

Recipe Tips

  • Make sure to brown the beef well to develop a rich flavor in the sauce.
  • Let the beef cool before adding the pastry to prevent it from becoming soggy.
  • Brushing the pastry with an egg wash will give it a beautiful golden color.

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