Skip to content Skip to sidebar Skip to footer
Home / easy / muffins / recipe / strawberry

Easy Strawberry Jam Muffins Recipe

Post a Comment
Table of Contents [Show]

STRAWBERRY CREAM CHEESE JAM MUFFINS Hugs and Cookies XOXO
STRAWBERRY CREAM CHEESE JAM MUFFINS Hugs and Cookies XOXO from hugsandcookiesxoxo.com

Description

These delicious strawberry jam muffins are a perfect treat for breakfast or snack time. The combination of tender muffin and sweet jam creates a perfect balance of flavors. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these muffins in no time.

Prep Time

10 minutes

Cook Time

20-25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup strawberry jam

Equipment

  • Muffin tin
  • Muffin liners
  • Bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the muffin liners, filling each about 1/3 full.
  6. Add a dollop of strawberry jam on top of the batter in each muffin liner.
  7. Spoon the remaining batter on top of the strawberry jam, filling each muffin liner about 2/3 full.
  8. Bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  9. Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • You can use any flavor of jam you prefer in this recipe.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 muffin
  • Calories: 209
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 190mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 15g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I use a different type of oil?

Yes, you can use melted butter, coconut oil, or any other neutral-flavored oil.

Can I use fresh strawberries instead of jam?

Yes, you can chop fresh strawberries and add them to the batter instead of jam.

Recipe Tips

  • Be sure not to overmix the batter, as this can lead to tough muffins.
  • If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter.
  • You can sprinkle a little sugar on top of the muffins before baking for a crunchy topping.

Post a Comment for "Easy Strawberry Jam Muffins Recipe"