Easy Strawberry Jam Muffins Recipe
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Description
These delicious strawberry jam muffins are a perfect treat for breakfast or snack time. The combination of tender muffin and sweet jam creates a perfect balance of flavors. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these muffins in no time.Prep Time
10 minutesCook Time
20-25 minutesIngredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup strawberry jam
Equipment
- Muffin tin
- Muffin liners
- Bowl
- Whisk
- Measuring cups and spoons
Method
- Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the muffin liners, filling each about 1/3 full.
- Add a dollop of strawberry jam on top of the batter in each muffin liner.
- Spoon the remaining batter on top of the strawberry jam, filling each muffin liner about 2/3 full.
- Bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Notes
- You can use any flavor of jam you prefer in this recipe.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Info
- Serving size: 1 muffin
- Calories: 209
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 20mg
- Sodium: 190mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 15g
- Protein: 4g
Recipes FAQ
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.Can I use a different type of oil?
Yes, you can use melted butter, coconut oil, or any other neutral-flavored oil.Can I use fresh strawberries instead of jam?
Yes, you can chop fresh strawberries and add them to the batter instead of jam.Recipe Tips
- Be sure not to overmix the batter, as this can lead to tough muffins.
- If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter.
- You can sprinkle a little sugar on top of the muffins before baking for a crunchy topping.
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