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Quick And Easy Alfredo Sauce Recipe

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15 Minute Easy Alfredo Sauce Mirlandra's Kitchen
15 Minute Easy Alfredo Sauce Mirlandra's Kitchen from www.mirlandraskitchen.com

Description

Alfredo sauce is a smooth and creamy white sauce that is typically served over pasta dishes. It originated from Italy and is now enjoyed by people all over the world. This recipe is quick and easy, perfect for those busy weeknights when you want something comforting and delicious.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Saucepan
  • Whisk

Method

  1. In a saucepan, melt the butter over medium heat.
  2. Add the heavy cream and whisk until well combined.
  3. Bring the mixture to a simmer and continue to whisk for 5-7 minutes, or until it starts to thicken.
  4. Add the grated Parmesan cheese, salt, black pepper, and garlic powder to the saucepan, and whisk until the cheese has melted and the sauce is smooth.
  5. Remove the saucepan from the heat and let it cool for a few minutes before serving.
  6. Serve the Alfredo sauce over your favorite pasta dish and enjoy!

Notes

This Alfredo sauce recipe is best served immediately after making it. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to the saucepan to help thin out the sauce.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 253
  • Total Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 84mg
  • Sodium: 264mg
  • Potassium: 51mg
  • Total Carbohydrates: 1g
  • Protein: 3g

Recipe FAQ

Can I use milk instead of heavy cream?

You can use milk instead of heavy cream, but the sauce will not be as rich and creamy. You may also need to add a thickener, such as cornstarch, to help the sauce thicken.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, but keep in mind that it may affect the flavor and texture of the sauce. Some good options include Romano, Asiago, and Gouda.

How can I make the sauce thicker?

If you want a thicker sauce, you can add more Parmesan cheese or let the sauce simmer for a few more minutes until it reaches your desired consistency.

Recipe Tips

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Be sure to whisk the sauce constantly while it's cooking to prevent it from burning or becoming lumpy.
  • If the sauce is too thick, you can add a splash of milk or cream to thin it out.
  • If the sauce is too thin, you can add more Parmesan cheese or let it simmer for a few more minutes.
  • You can also add some cooked chicken, shrimp, or vegetables to the sauce to make it a complete meal.

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