Skip to content Skip to sidebar Skip to footer
Home / crock / easy / peppers / recipe / sausage

Sausage Peppers Crock Pot Recipe Easy

Post a Comment
Table of Contents [Show]

Crockpot Sausage and Peppers Recipe • MidgetMomma
Crockpot Sausage and Peppers Recipe • MidgetMomma from www.midgetmomma.com

Description

This slow cooker sausage and peppers recipe is a delicious and easy meal that requires minimal hands-on time. It’s perfect for busy weeknights or lazy weekends when you want a hearty and flavorful dish without a lot of fuss.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is 6-8 hours on low or 4-5 hours on high.

Ingredients

  • 1 lb Italian sausage
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons

Method

  1. Remove the sausage from its casing and chop into bite-sized pieces.
  2. Place the sausage, bell peppers, onion, garlic, diced tomatoes, basil, oregano, salt, black pepper, and chicken broth in the slow cooker.
  3. Stir everything together until well combined.
  4. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
  5. When ready to serve, give the mixture a good stir and adjust the seasoning if necessary.
  6. Serve hot with crusty bread, rice or pasta.

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • If you prefer a spicier dish, use hot Italian sausage instead of mild.
  • You can also add other vegetables such as mushrooms, zucchini, or eggplant to the crock pot.

Nutrition Info

  • Calories: 385
  • Protein: 18g
  • Fat: 27g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 8g

Recipes FAQ

Can I use frozen peppers instead of fresh?

Yes, you can use frozen peppers instead of fresh. Just make sure to thaw and drain them before adding them to the slow cooker.

Can I use ground sausage instead of links?

Yes, you can use ground sausage instead of links. Just brown it in a skillet before adding it to the crock pot.

Can I make this recipe on the stove top?

Yes, you can make this recipe on the stove top. Brown the sausage in a large skillet over medium-high heat. Remove the sausage and set it aside. Add the bell peppers, onion, and garlic to the skillet and sauté until tender. Add the cooked sausage, diced tomatoes, basil, oregano, salt, black pepper, and chicken broth to the skillet. Stir everything together and simmer for 20-30 minutes.

Recipe Tips

  • For a thicker sauce, add a tablespoon of tomato paste or a cornstarch slurry during the last hour of cooking.
  • If you prefer a sweeter dish, add a tablespoon of brown sugar or honey to the mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Post a Comment for "Sausage Peppers Crock Pot Recipe Easy"