Skip to content Skip to sidebar Skip to footer
Home / banana / bread / easy / recipe / simple

Simple And Easy Recipe For Banana Bread

Post a Comment
Table of Contents [Show]

Easy Banana Bread Recipe Just Like Grandma's
Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com

Description

Banana bread is a classic and timeless baked good that is perfect for breakfast, snacks, or even dessert. This simple and easy recipe for banana bread is moist, fluffy, and packed with banana flavor. It is a great way to use up ripe bananas that are past their prime.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk or fork
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a mixing bowl, mash the bananas with a fork or whisk.
  3. Melt the butter in a microwave or on a stovetop.
  4. Add the melted butter, baking soda, salt, and sugar to the bowl with the mashed bananas. Mix well.
  5. Add the beaten egg and vanilla extract to the bowl and mix until combined.
  6. Add the flour to the bowl and mix until just combined. Do not overmix.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

For best results, use ripe bananas that are nearly black in color. The riper the bananas, the sweeter and more flavorful the bread will be. You can also add chopped nuts, chocolate chips, or other mix-ins to the batter if desired.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 197
  • Fat: 6g
  • Carbohydrates: 34g
  • Protein: 3g
  • Sodium: 182mg
  • Sugar: 18g

Recipe FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Simply thaw them in the fridge or at room temperature before using.

Can I use a different type of flour?

Yes, you can use whole wheat flour, gluten-free flour, or any other type of flour you prefer. Keep in mind that the texture and flavor may be slightly different.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a plant-based butter substitute and an egg replacer such as flax eggs or applesauce.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Do not overmix the batter or the bread will be dense and tough.
  • Let the bread cool in the pan for a few minutes before removing it to prevent it from sticking.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Post a Comment for "Simple And Easy Recipe For Banana Bread"