Simple Easy Fast Dinner Recipes

May 16, 2023 Post a Comment

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Easy Dinner Ideas BEST EASY DINNER RECIPES!! from dearcrissy.com

Description

Cooking dinner can be a daunting task for many people, especially after a long day at work. However, with the right recipes and techniques, preparing a quick and easy dinner can be a breeze. In this blog post, we will be sharing some of our favorite simple, easy, and fast dinner recipes that are perfect for busy weeknights.

Prep Time and Cook Time

The following recipes have a prep time of 10-15 minutes and a cooking time of 20-30 minutes.

Ingredients

Most of the recipes require simple and basic ingredients that you probably already have in your pantry or fridge. For each recipe, the ingredients are listed below.

Equipment

You will need basic kitchen equipment such as a cutting board, knife, frying pan, pot, and spatula.

Method

1. One-Pan Chicken and Veggies Ingredients: - 4 boneless chicken breasts - 2 cups of mixed veggies (carrots, broccoli, cauliflower) - 2 tbsp olive oil - salt and pepper - 1 tsp garlic powder - 1 tsp onion powder Method: - Preheat the oven to 425°F. - Place the chicken breasts and veggies on a baking sheet. - Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and onion powder. - Bake for 20-25 minutes or until the chicken is cooked through. 2. Spaghetti with Tomato Sauce Ingredients: - 8 oz spaghetti - 1 can of tomato sauce - 1 onion (chopped) - 2 cloves of garlic (minced) - 2 tbsp olive oil - salt and pepper - 1 tsp dried basil Method: - Cook the spaghetti according to the package instructions. - In a frying pan, heat the olive oil over medium heat. - Add the chopped onion and minced garlic and sauté until soft and fragrant. - Add the tomato sauce, salt, pepper, and dried basil. - Simmer for 10-15 minutes. - Serve the spaghetti topped with the tomato sauce. 3. Grilled Cheese Sandwich Ingredients: - 4 slices of bread - 4 slices of cheese - 2 tbsp butter Method: - Heat a frying pan over medium heat. - Butter one side of each slice of bread. - Place a slice of cheese between two slices of bread (butter side facing out). - Place the sandwich in the frying pan and cook until the bread is golden brown and the cheese is melted. - Flip the sandwich and cook until the other side is golden brown.

Notes

- You can substitute the chicken breasts in the first recipe with boneless chicken thighs or salmon fillets. - You can add any veggies you like in the one-pan chicken and veggies recipe. - You can add some grated Parmesan cheese to the spaghetti with tomato sauce for extra flavor.

Nutrition Info

- One-Pan Chicken and Veggies: 354 calories, 14g fat, 16g carbs, 41g protein - Spaghetti with Tomato Sauce: 400 calories, 10g fat, 68g carbs, 14g protein - Grilled Cheese Sandwich: 450 calories, 27g fat, 34g carbs, 15g protein

Recipes FAQ

Q: Can I use frozen veggies in the one-pan chicken and veggies recipe? A: Yes, you can. Just make sure to thaw them first. Q: Can I use a different type of cheese in the grilled cheese sandwich recipe? A: Yes, you can use any type of cheese you like.

Recipe Tips

- To save time, you can chop the onion and mince the garlic in advance and store them in the fridge. - You can cook a large batch of spaghetti and tomato sauce and store the leftovers in the fridge for up to 3 days. - You can use a panini press to make the grilled cheese sandwich for a crispy texture.