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Southern Lane Cake Recipe Easy

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Lane Cake Spicy Southern Kitchen Recipe Lane cake, Southern cake, Cake
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Description

Southern Lane Cake is a classic dessert that has been a favorite in the southern United States for generations. This delicious cake is made with layers of light, fluffy cake, filled with a rich, buttery frosting, and studded with sweet, plump raisins and crunchy pecans. This easy-to-follow recipe will help you create a beautifully baked cake that will impress your family and friends.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 cup raisins
  • 1 cup chopped pecans

Equipment

  • 2 9-inch round cake pans
  • Parchment paper
  • Mixing bowls
  • Mixer
  • Cake stand or plate
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. Grease two 9-inch round cake pans, and line the bottom of each pan with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In a separate bowl, cream together the butter and sugar until light and fluffy.
  5. Add in the eggs, one at a time, beating well after each addition.
  6. Mix in the vanilla extract.
  7. Gradually add in the flour mixture, alternating with the milk, and mix until just combined.
  8. Fold in the raisins and chopped pecans.
  9. Divide the batter evenly between the two prepared pans.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  11. Allow the cakes to cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
  12. Once the cakes are cool, place one layer on a cake stand or plate, and spread a layer of frosting over the top. Repeat with the remaining layer of cake and frosting.

Notes

This cake is best served at room temperature.

Nutrition Info

  • Calories: 416
  • Carbohydrates: 61g
  • Protein: 6g
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 84mg
  • Sodium: 201mg
  • Potassium: 259mg
  • Fiber: 2g
  • Sugar: 41g
  • Vitamin A: 484IU
  • Calcium: 102mg
  • Iron: 2mg

Recipes FAQ

What is Lane Cake?

Lane Cake is a traditional southern cake that is made with layers of light, fluffy cake, filled with a rich, buttery frosting, and studded with sweet, plump raisins and crunchy pecans.

What is the history of Lane Cake?

Lane Cake was first created by Emma Rylander Lane in the late 1800s. Emma was a resident of Clayton, Alabama, and her recipe for Lane Cake was published in her cookbook, "Some Good Things to Eat," in 1898. The cake quickly became popular throughout the southern United States and has remained a favorite ever since.

What is the best way to store Lane Cake?

To store Lane Cake, cover it with plastic wrap and store it in the refrigerator. The cake will keep for up to 4 days.

Recipe Tips

  • Make sure that your butter is at room temperature before you begin. This will help it cream together with the sugar more easily.
  • Be careful not to overmix the batter. Mix until just combined to avoid a tough cake.
  • Use a serrated knife to slice the cake for a clean cut.
  • You can soak the raisins in a little bit of bourbon or rum for added flavor.

Now that you have this delicious recipe, it's time to get baking! Impress your family and friends with this classic southern dessert, and enjoy the sweet, buttery flavors of Lane Cake.


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