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Spicy Mac And Cheese Recipe Easy

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Spicy Mac and Cheese The Spiffy Cookie
Spicy Mac and Cheese The Spiffy Cookie from www.thespiffycookie.com

Description

If you are a fan of mac and cheese and enjoy a bit of spice in your meals, then this Spicy Mac and Cheese recipe is perfect for you. It is a simple and easy recipe that is perfect for a quick lunch or dinner. The combination of creamy cheese and spicy flavors is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this Spicy Mac and Cheese recipe, you will need the following ingredients:
  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese

Equipment

For this recipe, you will need the following equipment:
  • A large pot for boiling the macaroni
  • A medium-sized pot for making the cheese sauce
  • A whisk for mixing the cheese sauce
  • A colander for draining the macaroni
  • A baking dish for baking the mac and cheese

Method

Follow these simple steps to make this Spicy Mac and Cheese recipe:
  1. Preheat the oven to 350°F.
  2. Cook the macaroni according to the package instructions.
  3. Melt the butter in a medium-sized pot over medium heat.
  4. Add the flour to the pot and whisk until smooth.
  5. Add the milk to the pot and whisk until smooth.
  6. Add the salt, black pepper, garlic powder, paprika, and cayenne pepper to the pot and whisk until combined.
  7. Bring the cheese sauce to a simmer and cook for 5 minutes, whisking occasionally.
  8. Add the shredded cheddar cheese and shredded pepper jack cheese to the pot and whisk until melted and smooth.
  9. Combine the cooked macaroni and cheese sauce in a baking dish and stir until well combined.
  10. Bake the mac and cheese for 20 minutes, or until bubbly and golden brown.

Notes

For extra spice, you can add more cayenne pepper or hot sauce to the cheese sauce. You can also top the mac and cheese with breadcrumbs before baking for a crispy texture.

Nutrition Info

This Spicy Mac and Cheese recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 580
  • Total Fat: 29g
  • Saturated Fat: 18g
  • Cholesterol: 91mg
  • Sodium: 574mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 25g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. However, keep in mind that different types of pasta may have different cooking times.

Can I use different types of cheese?

Yes, you can use any type of cheese you like for this recipe. However, keep in mind that different types of cheese may have different melting properties.

Recipe Tips

To make this recipe even easier, you can use pre-shredded cheese. You can also make the cheese sauce ahead of time and store it in the fridge until you are ready to use it. When reheating, add a splash of milk to the sauce to loosen it up.

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