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Stewed Apples Recipe Easy

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Quick and Easy Spiced Stewed Apples Recipe
Quick and Easy Spiced Stewed Apples Recipe from www.thespruceeats.com

Description

Stewed apples are a classic dessert that is perfect for any time of the year. This easy recipe requires just a few simple ingredients and can be made in under an hour. The apples are cooked until they are soft and tender, then flavored with cinnamon and sugar for a deliciously sweet and comforting treat.

Prep Time

The prep time for this stewed apples recipe is minimal, taking only about 10-15 minutes to prepare.

Cook Time

The cook time for this recipe is approximately 30-40 minutes, depending on the type of apples you use and how soft you want them to be.

Ingredients

To make this easy stewed apples recipe, you will need:
  • 6 medium-sized apples, peeled and sliced
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 1/2 cup water

Equipment

To make this recipe, you will need a large saucepan and a wooden spoon for stirring.

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the sliced apples and stir to coat them in the butter.
  3. Add the brown sugar, white sugar, cinnamon, and nutmeg to the pan and stir to combine.
  4. Pour the water into the pan and stir everything together.
  5. Bring the mixture to a simmer and then reduce the heat to low.
  6. Cover the pan with a lid and let the apples cook for 30-40 minutes, stirring occasionally.
  7. The apples are ready when they are soft and tender.
  8. Remove the pan from the heat and let the stewed apples cool for a few minutes before serving.
  9. Serve the stewed apples warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  10. Enjoy!

Notes

Stewed apples can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 170
  • Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 40mg
  • Carbohydrates: 36g
  • Fiber: 4g
  • Sugar: 29g
  • Protein: 1g

Recipes FAQ

What type of apples should I use for this recipe?

You can use any type of apple that you like for this recipe. However, some varieties, such as Granny Smith or Honeycrisp, work particularly well.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Simply store the stewed apples in an airtight container in the refrigerator and reheat them in a saucepan over low heat.

What can I serve with stewed apples?

Stewed apples are delicious on their own, but they also pair well with vanilla ice cream, whipped cream, or even a slice of pound cake.

Recipe Tips

  • If you prefer your stewed apples to be less sweet, you can reduce the amount of sugar in the recipe.
  • If you like a thicker sauce, you can add a tablespoon of cornstarch to the mixture before cooking.
  • You can also experiment with different spices, such as ginger or cloves, to give your stewed apples a unique flavor.

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