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Stove Top Lasagna Recipe Easy

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Lazy One Pot Stove Top Lasagna Stove top recipes, Recipes, Stove top lasagna
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Description

Lasagna is a deliciously comforting Italian dish that is typically baked in the oven. However, this easy stove top lasagna recipe is a quick and convenient way to make lasagna without having to wait for the oven to preheat. This recipe is perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.

Prep Time

The prep time for this stove top lasagna recipe is approximately 15 minutes.

Cook Time

The cook time for this stove top lasagna recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot
  • Wooden Spoon
  • Measuring Cups and Spoons

Method

  1. In a large skillet, cook ground beef over medium heat until browned.
  2. Add onion and garlic and cook for 2-3 minutes until softened.
  3. Add crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes.
  4. In a large pot, cook lasagna noodles according to package instructions. Drain and set aside.
  5. In a small bowl, mix together ricotta cheese, 1/2 cup of mozzarella cheese, and Parmesan cheese.
  6. To assemble, spoon a layer of meat sauce into the bottom of the skillet. Top with a layer of lasagna noodles. Spoon a layer of the cheese mixture over the noodles. Repeat layers until all ingredients are used up.
  7. Cover the skillet and let cook over low heat for 10-15 minutes until the cheese is melted and bubbly.
  8. Sprinkle remaining 1/2 cup of mozzarella cheese over the top and let cook for an additional 2-3 minutes until cheese is melted.
  9. Remove from heat and let cool for a few minutes before serving.

Notes

This stove top lasagna recipe is easily customizable. You can add additional vegetables such as mushrooms, bell peppers, or spinach to the meat sauce for added nutrition and flavor. You can also substitute ground turkey or chicken for ground beef if you prefer.

Nutrition Info

This stove top lasagna recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 385
  • Protein: 24g
  • Fat: 20g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 8g

Recipes FAQ

Can I make this stove top lasagna recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Simply assemble the lasagna as directed and let cool completely. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to serve, remove from the refrigerator and let sit at room temperature for 30 minutes before reheating in the skillet over low heat.

Can I freeze this stove top lasagna recipe?

Yes, you can freeze this recipe. Assemble the lasagna as directed but do not cook it. Instead, cover the skillet with plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, remove from the freezer and let thaw in the refrigerator overnight. Remove the plastic wrap and aluminum foil and cook as directed.

Recipe Tips

  • Be sure to use a large skillet to assemble the lasagna so that all of the ingredients fit.
  • If the lasagna is sticking to the skillet while cooking, add a little bit of water to the skillet to create steam which will help loosen the noodles.
  • Top the lasagna with additional Parmesan cheese or fresh herbs such as basil or parsley for added flavor.

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