Deliciously Easy Lemon Cake Recipe Adventures of Mel from adventuresofmel.com
Description
This super easy lemon cake recipe is a refreshing and delicious dessert that is perfect for any occasion. Made with simple ingredients that you probably already have in your kitchen, this cake is light, fluffy, and bursting with lemon flavor. It is the perfect dessert to serve at a summer BBQ or to enjoy with a cup of tea on a lazy afternoon.
Prep Time
Preparation time for this lemon cake is only 15 minutes.
Cook Time
Cooking time for this lemon cake is 30 minutes.
Ingredients
For the cake:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 eggs
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/2 teaspoon salt
For the glaze:
1/2 cup powdered sugar
2 tablespoons lemon juice
Equipment
9-inch cake pan
Mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Zester or grater
Small saucepan (for glaze)
Method
1. Preheat oven to 350°F. Grease a 9-inch cake pan and set aside. 2. In a mixing bowl, beat together the softened butter and sugar until light and fluffy. 3. Beat in the eggs, one at a time, until well combined. 4. Add the lemon juice and lemon zest and mix until well combined. 5. In a separate bowl, whisk together the flour, baking powder, and salt. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. 8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 9. While the cake is cooling, make the glaze by whisking together the powdered sugar and lemon juice in a small saucepan over low heat. Cook until the sugar has dissolved and the glaze has thickened. 10. Pour the glaze over the cooled cake and serve.
Notes
If you want to add some texture to this cake, you can stir in some poppy seeds or chopped nuts into the batter before baking. Additionally, you can top the cake with whipped cream or fresh fruit for added flavor and presentation.
Nutrition Info
This recipe yields 8 servings. Each serving contains approximately 250 calories, 12g fat, 33g carbohydrates, and 3g protein.
Recipes FAQ
Can I use a different type of citrus?
Yes, this recipe works well with other types of citrus fruits such as lime or orange. Simply swap out the lemon juice and zest for your preferred citrus fruit.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, we recommend using unsalted butter for the best flavor.
Recipe Tips
- Make sure your butter is softened before mixing it with the sugar to ensure a smooth and fluffy batter. - Use fresh lemon juice and zest for the best flavor. - To get the most zest out of your lemon, use a zester or grater to finely grate the outer layer of the lemon peel. - Be careful not to overmix the batter as this can result in a dense and heavy cake.
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