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Super Easy Macaron Recipe

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An Easy Macaron Recipe for Perfect Ones Every Time
An Easy Macaron Recipe for Perfect Ones Every Time from www.thespruce.com

Description

Macarons are a popular French pastry that are delicious and delicate. They are often intimidating to make, but this super easy macaron recipe will make it a breeze. With just a few simple ingredients and some basic equipment, you can make these beautiful and tasty treats in no time.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 1 cup almond flour
  • 1 1/2 cups powdered sugar
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • Food coloring (optional)
  • Flavor extract (optional)

Equipment

  • Mixing bowls
  • Electric mixer
  • Piping bag
  • Baking sheets
  • Parchment paper

Method

  1. Preheat your oven to 300°F and line your baking sheets with parchment paper.
  2. In a mixing bowl, sift together the almond flour and powdered sugar.
  3. In a separate mixing bowl, beat the egg whites with an electric mixer until they become foamy.
  4. Add the granulated sugar to the egg whites and continue to beat until the mixture becomes glossy and stiff peaks form.
  5. Using a spatula, gently fold the almond flour mixture into the egg white mixture until completely combined.
  6. If you want to add flavor extract or food coloring, add it now and gently fold it in until combined.
  7. Scoop the mixture into a piping bag and pipe circles onto the prepared baking sheets.
  8. Bang the baking sheets on a flat surface a few times to remove any air bubbles.
  9. Bake for 15 minutes or until the macarons are set and have a slight crust on top.
  10. Let the macarons cool completely before removing them from the parchment paper.

Notes

Macarons can be finicky and may not turn out perfectly on the first try. Don't get discouraged if they don't look perfect - they will still taste great! Practice makes perfect with macarons.

Nutrition Info

Serving Size: 1 macaron Calories: 70 Fat: 3g Carbohydrates: 10g Protein: 2g Sodium: 10mg Sugar: 9g

Recipes FAQ

What is almond flour?

Almond flour is made from finely ground almonds and can be found in most grocery stores.

Can I use regular flour instead of almond flour?

No, almond flour is a key ingredient in macarons and cannot be substituted.

Can I make these ahead of time?

Yes, macarons can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.

Recipe Tips

  • Make sure your egg whites are at room temperature before beating them.
  • Use a piping bag with a round tip for the best results.
  • Let the macarons cool completely before removing them from the parchment paper.
  • Experiment with different flavors and colors to make your macarons unique.

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