Pork Chop Recipes Taste of Home from www.tasteofhome.com
Description
Pork chops are an easy and affordable meal to make for any occasion. They are a versatile protein that can be cooked in various ways, making them perfect for a weeknight dinner or a special occasion. In this article, we will share some super easy pork chop recipes that you can make in no time.
Prep Time and Cook Time
The prep time for these recipes is minimal, and the cook time varies depending on the recipe. Generally, pork chops take about 10-15 minutes to cook on the stovetop or grill, and about 20-25 minutes in the oven.
Ingredients
The ingredients for these recipes are simple and easy to find at any grocery store. You will need pork chops, seasoning, oil, and some vegetables or sides of your choice.
Equipment
For these recipes, you will need a skillet or grill for stovetop cooking, an oven-safe dish for baking, and basic kitchen utensils such as tongs, a spatula, and a knife.
Method
Skillet Pork Chops
1. Season pork chops with salt and pepper. 2. Heat oil in a large skillet over medium-high heat. 3. Add pork chops to the skillet and cook for 5-7 minutes on each side or until the internal temperature reaches 145°F. 4. Remove from heat and let rest for 3 minutes before serving.
Grilled Pork Chops
1. Season pork chops with your favorite seasoning. 2. Preheat the grill to medium-high heat. 3. Grill the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F. 4. Remove from heat and let rest for 3 minutes before serving.
Baked Pork Chops
1. Preheat the oven to 375°F. 2. Season pork chops with your favorite seasoning. 3. Place pork chops in an oven-safe dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F. 4. Remove from oven and let rest for 3 minutes before serving.
Notes
Make sure to let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful chop. Also, be sure to use a meat thermometer to ensure the pork chops are cooked to a safe temperature of 145°F.
Nutrition Info
One serving of pork chops (4 oz) contains approximately 193 calories, 23 grams of protein, and 10 grams of fat.
Recipes FAQ
Can I marinate the pork chops?
Yes, you can marinate the pork chops for added flavor. Simply mix your favorite marinade ingredients and let the pork chops sit in the mixture for at least 30 minutes before cooking.
What sides go well with pork chops?
Pork chops pair well with a variety of sides, such as roasted vegetables, mashed potatoes, rice, or a side salad.
Recipe Tips
- For a crispy crust on your pork chops, dredge them in flour or breadcrumbs before cooking. - If you're cooking thicker pork chops, finish them in the oven after searing for a more even cook. - Experiment with different seasonings and marinades to find your favorite flavor combination.
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