Skip to content Skip to sidebar Skip to footer
Home / easy / gherkin / pickles / recipe / sweet

Sweet Gherkin Pickles Recipe Easy

Post a Comment
Table of Contents [Show]

Sweet Pickle Recipe Big Mill B&B near Greenville NC
Sweet Pickle Recipe Big Mill B&B near Greenville NC from chloesblog.bigmill.com

Description

Are you a fan of pickles? If yes, then you must try this sweet gherkin pickles recipe. It is an easy-to-make recipe that will be ready in no time. These sweet gherkin pickles are perfect for snacking, sandwiches, and salads. The sweetness of these pickles complements the tanginess of the vinegar, making it a perfect balance of flavors.

Prep Time

The preparation time for sweet gherkin pickles is approximately 30 minutes.

Cook Time

After the preparation, the sweet gherkin pickles need to be stored in a jar for at least 24 hours. The pickles will be ready to eat after 24 hours.

Ingredients

  • 3 cups of sliced cucumbers
  • 1 cup of white vinegar
  • 1 cup of sugar
  • 1 tablespoon of pickling salt
  • 1 tablespoon of mustard seeds
  • 1 tablespoon of celery seeds
  • 1/2 teaspoon of turmeric powder

Equipment

  • A large pot
  • A mixing bowl
  • A jar with a lid

Method

  1. Wash and slice the cucumbers into thin, round slices.
  2. In a large pot, combine the white vinegar, sugar, pickling salt, mustard seeds, celery seeds, and turmeric powder. Stir until the sugar and salt are dissolved.
  3. Add the cucumber slices to the pot and bring to a boil over medium-high heat.
  4. Reduce the heat to low and simmer for 10 minutes.
  5. Remove from heat and let the mixture cool for 10 minutes.
  6. Transfer the pickles and the liquid to a jar with a lid.
  7. Store the jar in the refrigerator for at least 24 hours.
  8. After 24 hours, the sweet gherkin pickles will be ready to eat.

Notes

  • You can use any type of cucumbers for this recipe.
  • If you prefer a spicier flavor, you can add red pepper flakes to the mixture.
  • The longer the pickles sit in the refrigerator, the better they will taste.

Nutrition Info

  • Serving size: 1 pickle
  • Calories: 30
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total carbohydrates: 8g
  • Dietary fiber: 0g
  • Sugars: 8g
  • Protein: 0g

Recipes FAQ

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar instead of white vinegar. However, keep in mind that the flavor of the pickles may be slightly different.

How long will the sweet gherkin pickles last?

The sweet gherkin pickles will last for up to 2 months in the refrigerator.

Recipe Tips

  • Make sure to use pickling salt instead of regular table salt. Table salt contains additives that can discolor the pickles.
  • Before slicing the cucumbers, make sure to wash them thoroughly to remove any dirt or debris.
  • For a stronger flavor, let the pickles sit in the refrigerator for a few days before eating.

Post a Comment for "Sweet Gherkin Pickles Recipe Easy"