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Sweet Potato Latkes Recipe Easy: A Delicious Twist On A Classic Dish

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A traditional Hanukkah dish, these Easy Potato Latkes or "potato pancakes" host a crunchy
A traditional Hanukkah dish, these Easy Potato Latkes or "potato pancakes" host a crunchy from www.pinterest.com

Description

Sweet potato latkes are a tasty twist on the traditional potato latkes. These crispy pancakes are perfect for any occasion, from Hanukkah to Thanksgiving. The sweet potato adds a subtle sweetness to the dish and is a healthier alternative to regular potatoes. This recipe is easy to follow and can be made in just a few simple steps.

Prep Time

Preparation time for sweet potato latkes is about 20 minutes. It is important to wash and peel the sweet potatoes before grating them. This recipe makes about 8-10 latkes.

Cook Time

The cook time for sweet potato latkes is about 10-15 minutes per batch. It is important to cook them on medium heat to ensure that they are crispy on the outside and cooked through on the inside.

Ingredients

  • 2 medium-sized sweet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs, beaten
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Equipment

  • Grater
  • Bowl
  • Frying pan
  • Spatula

Method

  1. Peel and grate the sweet potatoes and onion.
  2. Place the grated sweet potatoes and onion in a bowl and add the beaten eggs, flour, baking powder, salt, and pepper.
  3. Mix all the ingredients together until they are well combined.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Scoop about 1/4 cup of the mixture and drop it into the frying pan.
  6. Press down on the mixture with a spatula to flatten it into a pancake shape.
  7. Cook the latkes for about 3-4 minutes on one side, or until they are golden brown.
  8. Flip the latkes over and cook for an additional 2-3 minutes on the other side.
  9. Remove the latkes from the pan and place them on a paper towel to drain the excess oil.
  10. Serve the sweet potato latkes hot with your favorite toppings, such as sour cream or applesauce.

Notes

Sweet potato latkes can be made ahead of time and stored in the fridge or freezer. To reheat, simply place them in the oven at 350°F for about 10-15 minutes, or until they are heated through.

Nutrition Info

Each sweet potato latke contains approximately:
  • Calories: 90
  • Carbohydrates: 13g
  • Protein: 2g
  • Fat: 3g
  • Fiber: 2g

Recipes FAQ

What can I serve with sweet potato latkes?

Sweet potato latkes are traditionally served with sour cream or applesauce. You can also try serving them with a dollop of Greek yogurt or a sprinkle of cinnamon sugar.

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes instead of sweet potatoes. The cooking time and method will be the same.

Can I make sweet potato latkes ahead of time?

Yes, you can make sweet potato latkes ahead of time and store them in the fridge or freezer. To reheat, simply place them in the oven at 350°F for about 10-15 minutes, or until they are heated through.

Recipe Tips

  • Make sure to squeeze out any excess liquid from the grated sweet potatoes and onion before mixing the ingredients together.
  • Use a non-stick frying pan to ensure that the latkes do not stick to the bottom.
  • Keep the heat at medium to avoid burning the latkes.
  • Do not overcrowd the frying pan. Cook the latkes in batches to ensure that they are evenly cooked.

Enjoy your delicious sweet potato latkes!


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