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Taco Stuffed Shells Recipe Easy

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Description

Taco stuffed shells recipe is a perfect dish for those who love tacos and pasta. It is a combination of Mexican and Italian cuisine that creates a unique and delicious meal. The recipe is easy to prepare and takes less than an hour to cook. The dish is perfect for dinner parties, family gatherings, and weeknight meals.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 cup salsa
  • 1 1/2 cups shredded cheddar cheese
  • 12 jumbo pasta shells
  • 1/2 cup water
  • Sour cream, for serving (optional)
  • Cilantro, for serving (optional)

Equipment

  • Large pot
  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  4. Add the taco seasoning mix, black beans, salsa, and water to the skillet. Stir to combine and cook for an additional 5 minutes.
  5. Spread a thin layer of the beef mixture in the bottom of a 9x13 inch baking dish.
  6. Stuff each pasta shell with the beef mixture and place them in the baking dish.
  7. Spoon the remaining beef mixture over the top of the stuffed shells.
  8. Sprinkle the shredded cheddar cheese over the top of the beef mixture.
  9. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.
  11. Serve with sour cream and cilantro, if desired.

Notes

  • You can use ground turkey or chicken instead of ground beef.
  • You can use any type of cheese you prefer, such as Monterey Jack or Pepper Jack.
  • You can add additional toppings such as diced tomatoes, sliced black olives, or diced avocado.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 474
  • Fat: 21g
  • Carbohydrates: 38g
  • Protein: 31g
  • Sodium: 1014mg
  • Sugar: 4g

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey or chicken instead of ground beef.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Make sure to store them in an airtight container.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer, such as Monterey Jack or Pepper Jack.

Recipe Tips

  • Make sure to cook the pasta shells al dente, as they will continue to cook in the oven.
  • Use a spoon to stuff the beef mixture into the pasta shells, being careful not to overstuff them.
  • Make sure to spread a thin layer of the beef mixture on the bottom of the baking dish to prevent the shells from sticking.
  • Let the dish cool for a few minutes before serving to prevent the cheese from melting too much.

Enjoy your delicious and easy taco stuffed shells recipe!


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