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The Best And Easy Flaky Pie Crust Recipe

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Easy Flaky Pie Crust The Gracious Wife
Easy Flaky Pie Crust The Gracious Wife from www.thegraciouswife.com

Description

A perfect pie crust is the foundation for any delicious pie, and this easy flaky pie crust recipe is the perfect one to use. Whether you're making a sweet dessert pie or savory pot pie, this recipe will give you the flaky, buttery crust that you crave.

Prep Time

Preparation time for this easy flaky pie crust recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredient

To make this easy flaky pie crust recipe, you will need the following ingredients:
  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
  • ¼ to ½ cup ice water

Equipment

To make this recipe, you will need the following equipment:
  • Food processor
  • Rolling pin
  • Pie dish

Method

Follow these simple steps to make the perfect flaky pie crust:
  1. In a food processor, combine the flour, sugar, and salt. Pulse a few times to mix.
  2. Add the cold butter to the food processor and pulse until the mixture resembles coarse sand.
  3. Slowly add the ice water to the food processor, pulsing until the dough comes together in a ball.
  4. Divide the dough in half and shape each half into a disk.
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. On a floured surface, roll out one of the dough disks to fit your pie dish.
  8. Transfer the rolled-out dough to the pie dish and trim any excess dough from the edges.
  9. Add your desired filling to the pie.
  10. Roll out the second dough disk and place it on top of the filling.
  11. Crimp the edges of the pie crust together and cut a few vents in the top crust to allow steam to escape.
  12. Bake the pie for 45-50 minutes or until the crust is golden brown.

Notes

When making pie crust, it's important to keep the ingredients and equipment as cold as possible. This will help ensure that the crust is flaky and not tough.

Nutrition Info

This easy flaky pie crust recipe makes enough for one 9-inch pie dish. The nutrition information for this recipe will depend on the filling that you use.

Recipes FAQ

Can I make the pie crust ahead of time?

Yes! You can make the pie crust up to 2 days ahead of time. Wrap the dough disks in plastic wrap and store them in the refrigerator until you're ready to use them.

Can I freeze the pie crust?

Yes! You can freeze the pie crust for up to 2 months. Wrap the dough disks in plastic wrap and store them in a freezer-safe bag. Thaw the dough in the refrigerator before using it.

Why is it important to use cold ingredients?

Using cold ingredients helps prevent the butter from melting too quickly and allows the crust to become flaky. If the butter melts too quickly, the crust will become tough instead of flaky.

Recipe Tips

Here are some tips to help you make the best easy flaky pie crust:
  • Use cold butter and ice water.
  • Don't overwork the dough.
  • Refrigerate the dough for at least 30 minutes before rolling it out.
  • Roll out the dough on a floured surface to prevent it from sticking.
  • Use a sharp knife or pastry cutter to cut the butter into the flour mixture.
  • Don't stretch the dough when transferring it to the pie dish.
  • Trim any excess dough from the edges of the pie dish.
  • Use a fork or your fingers to crimp the edges of the pie crust together.
  • Cut a few vents in the top crust to allow steam to escape.
  • Brush the crust with an egg wash before baking to give it a golden brown color.
With this easy flaky pie crust recipe, you'll be able to make the perfect pie every time. So go ahead and get baking!

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