Skip to content Skip to sidebar Skip to footer
Home / best / dill / easy / pickle / recipe

The Best Easy Dill Pickle Recipe

Post a Comment
Table of Contents [Show]

Grandma's Secret Dill Pickles Recipe & Canning Tutorial Simplify, Live, Love
Grandma's Secret Dill Pickles Recipe & Canning Tutorial Simplify, Live, Love from www.simplifylivelove.com

Description

Dill pickles are a classic food that everyone loves. They are the perfect snack, side dish, or topping for your favorite sandwich. Making your own dill pickles can be a fun and rewarding process, and this recipe is the perfect starting point for beginners. This easy dill pickle recipe will have you pickling like a pro in no time!

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 3-4 cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup kosher salt
  • 2 cloves garlic, minced
  • 1 tablespoon dill seeds
  • 1 teaspoon black peppercorns

Equipment

  • Glass jars with lids
  • Cutting board
  • Knife
  • Bowl

Method

  1. Wash the cucumbers and slice them into spears or rounds.
  2. In a bowl, mix together the vinegar, water, salt, garlic, dill seeds, and black peppercorns.
  3. Place the cucumbers into the glass jars.
  4. Pour the vinegar mixture into the jars, making sure the cucumbers are completely covered.
  5. Close the jars with the lids and place them in the refrigerator.
  6. Allow the pickles to sit in the refrigerator for at least 24 hours before eating.

Notes

This recipe can be easily adjusted to suit your taste. If you prefer a sweeter pickle, add a tablespoon of sugar to the vinegar mixture. You can also adjust the amount of garlic and dill seeds to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 35
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 587mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 1g

Recipe FAQ

Can I use different vegetables?

Yes, you can use a variety of vegetables for pickling. Try using carrots, radishes, or green beans.

How long will these pickles last?

These pickles will last for up to a month in the refrigerator.

Can I can these pickles?

No, this recipe is not suitable for canning.

Recipe Tips

  • Make sure to use fresh cucumbers for the best flavor.
  • If you don't have dill seeds, you can use fresh dill instead.
  • For a spicier pickle, add a sliced jalapeno to the jars.
  • These pickles are great for snacking, but they also make a great addition to sandwiches and burgers.

Post a Comment for "The Best Easy Dill Pickle Recipe"