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The Best Easy Mac And Cheese Recipe Ever

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Description

Mac and cheese is a favorite comfort food for many, and this recipe is sure to be a crowd-pleaser. Creamy, cheesy, and oh-so-easy to make, this mac and cheese recipe is perfect for weeknight dinners, potlucks, or any time you're craving a comforting bowl of pasta.

Prep Time

Prepping the ingredients for this mac and cheese recipe takes about 15 minutes.

Cook Time

Cooking the mac and cheese takes about 15 minutes as well.

Ingredients

  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

  • Large pot
  • Whisk
  • Cheese grater

Method

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 8-10 minutes. Drain and set aside.
  2. Melt the butter in a large pot over medium heat. Add the flour and whisk until smooth. Cook, whisking constantly, for 1-2 minutes.
  3. Gradually add the milk, whisking constantly, until the mixture is smooth. Cook, whisking constantly, until the sauce thickens, about 5-7 minutes.
  4. Add the shredded cheddar cheese and mozzarella cheese to the sauce and whisk until melted and smooth.
  5. Add the salt, black pepper, and garlic powder to the sauce and whisk to combine.
  6. Add the cooked macaroni to the sauce and stir to combine.
  7. Serve hot, garnished with additional shredded cheese, if desired.

Notes

For a creamier mac and cheese, you can add an additional cup of milk to the sauce. You can also mix in cooked bacon, diced ham, or chopped vegetables such as broccoli or spinach for a variation on this classic recipe.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 525
  • Protein: 22g
  • Carbohydrates: 53g
  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 586mg
  • Potassium: 418mg
  • Fiber: 2g
  • Sugar: 9g
  • Vitamin A: 882IU
  • Vitamin C: 1mg
  • Calcium: 438mg
  • Iron: 2mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. Try using penne, fusilli, or farfalle for a fun twist on classic mac and cheese.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like for this recipe. Try using a combination of different cheeses for a unique flavor profile.

Can I make this recipe ahead of time?

Yes, you can make this mac and cheese recipe ahead of time and reheat it in the oven or on the stovetop. Just be sure to stir in a little extra milk or cream before reheating to prevent the pasta from drying out.

Recipe Tips

To make this mac and cheese recipe even easier, you can use pre-shredded cheese instead of shredding it yourself. Just be aware that pre-shredded cheese often contains additives to prevent clumping, which can affect the texture of the sauce. For a crispy topping, you can sprinkle breadcrumbs or crushed crackers over the mac and cheese before baking.

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