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Vegetarian Roulade Recipe Easy

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Vegan Roulette with Roasted Potatoes and Cauliflower Yummy Fit Meals
Vegan Roulette with Roasted Potatoes and Cauliflower Yummy Fit Meals from yummyfitmeals.com

Description

Vegetarian roulade is a delicious and easy-to-make dish that can be served as a main course or as an appetizer. This dish is perfect for those who are looking for a meatless alternative to traditional roulades. The dish is made with a filling of vegetables, cheese, and herbs, all rolled up in a thin layer of pastry.

Prep Time

Preparation time for this dish is approximately 20-30 minutes.

Cook Time

Cooking time for this dish is approximately 30-40 minutes.

Ingredients

  • 1 large zucchini, cut into thin slices
  • 1 large eggplant, cut into thin slices
  • 1 red bell pepper, roasted and sliced
  • 1 yellow bell pepper, roasted and sliced
  • 1 cup of grated mozzarella cheese
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh oregano
  • 1/4 cup of grated parmesan cheese
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil for frying

Equipment

  • Baking dish
  • Rolling pin
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Roll out the puff pastry on a floured surface.
  3. Arrange the vegetables in a single layer on the puff pastry, leaving a 1-inch border around the edges.
  4. Sprinkle the grated mozzarella cheese, fresh herbs, and parmesan cheese on top of the vegetables.
  5. Season with salt and pepper.
  6. Brush the edges of the pastry with the beaten egg.
  7. Roll up the pastry tightly, starting at the short end.
  8. Place the roulade seam-side down in a baking dish.
  9. Brush the top of the pastry with the remaining beaten egg.
  10. Bake for 30-40 minutes or until the pastry is golden brown and crisp.
  11. Let the roulade cool for a few minutes before slicing and serving.

Notes

This dish can be served hot or cold, making it a versatile addition to any meal. It can also be made ahead of time and reheated in the oven.

Nutrition Info

This dish is low in calories and high in fiber, making it a healthy option for vegetarians. It is also a good source of vitamins and minerals, including vitamin C, vitamin K, and iron.

Recipes FAQ

Can I use other vegetables in this dish?

Yes, you can use any vegetables that you like. Just make sure that they are thinly sliced so that they cook evenly.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it in the oven when you are ready to serve.

Recipe Tips

  • Make sure that the puff pastry is thawed before you start cooking.
  • Use a sharp knife to slice the vegetables thinly.
  • Season the vegetables with salt and pepper to enhance their flavor.
  • Use fresh herbs for the best flavor.
  • Brush the pastry with egg wash to give it a shiny finish.

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