Top 15 Yummy Indian Breakfast Recipes For Your Kids Indian breakfast, Breakfast recipes indian from www.pinterest.com
Description
Indian breakfast is famous for its diversity and taste. From north to south and east to west, India offers a wide range of breakfast options that are healthy as well as delicious. In this article, we have compiled some of the best and easy-to-make Indian breakfast recipes that you can try at home.
Prep Time
The preparation time for these recipes varies from 10 to 30 minutes depending on the dish.
Cook Time
The cooking time for these recipes ranges from 10 to 45 minutes depending on the dish.
Ingredients
The ingredients required for these recipes are easily available in any Indian household or grocery store. Some common ingredients used in Indian breakfast recipes are: - Flour (wheat, rice, gram, etc.) - Lentils - Vegetables (onion, tomato, potato, etc.) - Spices (cumin, coriander, turmeric, etc.) - Oil or ghee - Salt - Sugar - Yogurt - Milk - Bread
Equipment
Most of the Indian breakfast recipes can be made using basic kitchen equipment such as a mixing bowl, frying pan, spatula, and pressure cooker.
Method
Here are some easy-to-follow methods for making delicious Indian breakfast recipes:
1. Aloo Paratha
- In a mixing bowl, combine wheat flour, salt, and water to make a dough. - In a separate bowl, mash boiled potatoes and add spices like cumin, coriander, and red chili powder. - Roll the dough into small circles and stuff them with the potato mixture. - Roll out the parathas and cook on a hot tawa with ghee until golden brown.
2. Poha
- Rinse flattened rice in water and drain. - In a pan, heat oil and add mustard seeds, curry leaves, chopped onions, and green chilies. - Add turmeric powder, salt, and soaked flattened rice and cook for a few minutes. - Garnish with chopped coriander leaves and serve hot.
3. Idli
- Soak rice and urad dal separately for a few hours. - Grind them to a smooth batter and let it ferment overnight. - Grease the idli molds with oil and pour the batter into them. - Steam for 10-15 minutes and serve hot with coconut chutney and sambar.
Notes
- You can adjust the spices according to your taste. - You can add vegetables like peas, carrots, or capsicum to these recipes for added nutrition. - You can serve these recipes with chutneys, pickles, or yogurt for a complete meal.
Nutrition Info
These recipes are rich in carbohydrates, proteins, and essential nutrients. They are also low in fat and calories, making them a healthy breakfast option.
Recipes FAQ
Q. Can I use store-bought flour for making parathas? A. Yes, you can use store-bought flour. However, the taste and texture may differ. Q. Can I make idli batter in a mixer grinder? A. Yes, you can make idli batter in a mixer grinder. However, make sure to add water in intervals and not overload the grinder. Q. Can I use brown rice for making poha? A. Yes, you can use brown rice for making poha. However, the cooking time may increase.
Recipe Tips
- To make fluffy idlis, add a pinch of baking soda to the batter before steaming. - To make crispy parathas, roll them out thinly and cook on high heat. - To make soft poha, soak the flattened rice in water for a few minutes before cooking.
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