The Instant Pot is a versatile kitchen gadget that has taken the cooking world by storm. With its ability to pressure cook, slow cook, sauté, and more, this appliance has become a game-changer for busy home cooks. In this article, we will be sharing 50 easy Instant Pot recipes that you can make in a snap.
Prep Time and Cook Time
Each recipe's prep time and cook time will vary, but most of the recipes included in this article take under 30 minutes to prepare and cook.
Ingredients and Equipment
The ingredients and equipment needed for each recipe are listed in the recipe itself. However, some of the basic ingredients that you might need include chicken, beef, vegetables, beans, rice, pasta, and spices. As for the equipment, you will need an Instant Pot or any other electric pressure cooker.
Method
The method for each recipe will also vary, but all the recipes are straightforward and easy to follow. Simply gather all the ingredients as listed in the recipe, follow the instructions for preparing and cooking the dish in the Instant Pot, and enjoy a delicious meal.
Notes
Some of the recipes might require some additional steps before or after cooking in the Instant Pot. These steps will be listed in the recipe itself, so make sure to read the instructions thoroughly before starting.
Nutrition Info
The nutritional information for each recipe is also included in the recipe itself. However, please note that the information provided is an estimate and may vary depending on the specific ingredients used.
Recipes FAQ
Q: Can I use a stovetop pressure cooker instead of an Instant Pot? A: Yes, you can use a stovetop pressure cooker instead of an Instant Pot. However, the cooking times and instructions might vary. Q: Can I use frozen meat in the Instant Pot? A: Yes, you can use frozen meat in the Instant Pot. However, it will take longer to come to pressure and cook.
Recipe Tips
- Always make sure to read the instructions thoroughly before starting. - Use high-quality ingredients for the best results. - Don't overfill the Instant Pot. Follow the manufacturer's instructions for the maximum fill line. - Let the Instant Pot release pressure naturally for the best results. - Don't be afraid to experiment with different spices and seasonings to make the recipes your own.
50 Easy Instant Pot Recipes
1. Instant Pot Chili Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: Ground beef, onion, garlic, diced tomatoes, kidney beans, chili powder, cumin, salt, pepper Equipment: Instant Pot Method: Sauté ground beef, onion, and garlic in the Instant Pot. Add the remaining ingredients and cook on high pressure for 10 minutes. Notes: Serve with shredded cheese, sour cream, and tortilla chips. Nutrition Info: Calories: 369, Fat: 14g, Protein: 31g, Carbs: 32g 2. Instant Pot Chicken Noodle Soup Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: Chicken breasts, carrots, celery, onion, garlic, chicken broth, egg noodles, salt, pepper, thyme Equipment: Instant Pot Method: Sauté onion, garlic, carrots, and celery in the Instant Pot. Add chicken, broth, and seasonings. Cook on high pressure for 10 minutes. Release pressure, shred chicken, and add egg noodles. Cook on high pressure for 5 more minutes. Notes: Serve with crackers or bread. Nutrition Info: Calories: 314, Fat: 7g, Protein: 44g, Carbs: 16g 3. Instant Pot Beef Stew Prep Time: 15 minutes Cook Time: 40 minutes Ingredients: Stew meat, carrots, potatoes, onion, garlic, beef broth, tomato paste, Worcestershire sauce, salt, pepper, thyme Equipment: Instant Pot Method: Sauté onion and garlic in the Instant Pot. Add beef and brown. Add remaining ingredients and cook on high pressure for 30 minutes. Notes: Serve with bread or biscuits. Nutrition Info: Calories: 385, Fat: 13g, Protein: 34g, Carbs: 31g 4. Instant Pot Mac and Cheese Prep Time: 5 minutes Cook Time: 5 minutes Ingredients: Elbow macaroni, milk, butter, cheddar cheese, salt, pepper, paprika Equipment: Instant Pot Method: Add macaroni, milk, butter, salt, and pepper to the Instant Pot. Cook on high pressure for 4 minutes. Quick release pressure, stir in cheese, and sprinkle with paprika. Notes: Use sharp cheddar cheese for the best flavor. Nutrition Info: Calories: 426, Fat: 21g, Protein: 18g, Carbs: 42g 5. Instant Pot Mashed Potatoes Prep Time: 5 minutes Cook Time: 10 minutes Ingredients: Potatoes, milk, butter, salt, pepper Equipment: Instant Pot Method: Add potatoes and enough water to cover them to the Instant Pot. Cook on high pressure for 10 minutes. Release pressure, drain water, add milk, butter, salt, and pepper, and mash. Notes: Use Yukon gold potatoes for the best results. Nutrition Info: Calories: 129, Fat: 4g, Protein: 3g, Carbs: 22g 6. Instant Pot Chicken and Rice Prep Time: 5 minutes Cook Time: 25 minutes Ingredients: Chicken thighs, rice, chicken broth, garlic powder, onion powder, salt, pepper, paprika Equipment: Instant Pot Method: Add chicken, rice, broth, and seasonings to the Instant Pot. Cook on high pressure for 20 minutes. Release pressure and shred chicken. Notes: Use boneless, skinless chicken thighs for the best results. Nutrition Info: Calories: 386, Fat: 10g, Protein: 30g, Carbs: 41g 7. Instant Pot BBQ Pulled Pork Prep Time: 10 minutes Cook Time: 75 minutes Ingredients: Pork shoulder, BBQ sauce, onion, garlic, salt, pepper Equipment: Instant Pot Method: Sauté onion and garlic in the Instant Pot. Add pork, BBQ sauce, salt, and pepper. Cook on high pressure for 60 minutes. Release pressure and shred pork. Notes: Serve on buns with coleslaw. Nutrition Info: Calories: 312, Fat: 14g, Protein: 33g, Carbs: 12g 8. Instant Pot Beef and Broccoli Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: Flank steak, broccoli, onion, garlic, soy sauce, brown sugar, sesame oil, cornstarch, salt, pepper Equipment: Instant Pot Method: Sauté onion and garlic in the Instant Pot. Add steak and brown. Add remaining ingredients and cook on high pressure for 5 minutes. Release pressure and stir in cornstarch slurry. Notes: Serve with rice. Nutrition Info: Calories: 275, Fat: 9g, Protein: 29g, Carbs: 19g 9. Instant Pot Chicken Tacos Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: Chicken breasts, salsa, taco seasoning, salt, pepper Equipment: Instant Pot Method: Add chicken, salsa, taco seasoning, salt, and pepper to the Instant Pot. Cook on high pressure for 10 minutes. Shred chicken and serve in taco shells. Notes: Top with shredded cheese, lettuce, and sour cream. Nutrition Info: Calories: 230, Fat: 4g, Protein: 42g, Carbs: 6g 10. Instant Pot Creamy Tomato Soup Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: Tomatoes, onion, garlic, chicken broth, heavy cream, salt, pepper, basil Equipment: Instant Pot Method: Sauté onion and garlic in the Instant Pot. Add tomatoes, broth, salt, and pepper. Cook on high pressure for 10 minutes. Use an immersion blender or transfer to a blender to blend until smooth. Stir in heavy cream and basil. Notes: Serve with grilled cheese sandwiches. Nutrition Info: Calories: 135, Fat: 12g, Protein: 3g, Carbs: 5g
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