Authentic Pad Thai Recipe Easy

June 04, 2023 Post a Comment

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RestaurantStyle Chicken Pad Thai (Ready in 30 Minutes!) Recipe Pad thai noodles, Thai from www.pinterest.ca

Description

Pad Thai is a popular Thai noodle dish that is famous for its sweet, sour, and savory flavors. The dish originated in Thailand, but it has gained popularity all over the world because of its delicious taste. It is a stir-fry dish that is made with rice noodles, vegetables, protein, eggs, and peanuts. This authentic Pad Thai recipe is easy to make and is perfect for anyone who wants to enjoy the taste of Thailand at home.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

8 ounces of rice noodles
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1/4 cup of sliced shallots
1/4 cup of sliced green onions
1/4 cup of sliced red bell pepper
2 eggs, beaten
1/4 cup of roasted peanuts, chopped
1/4 cup of fresh cilantro, chopped
1/4 cup of fresh lime juice
2 tablespoons of fish sauce
2 tablespoons of brown sugar
1 teaspoon of chili flakes

Equipment

Wok or large skillet
Large pot for boiling noodles
Colander
Bowl for mixing sauce
Cutting board
Knife
Spatula
Tongs

Method

Soak the rice noodles in lukewarm water for about 30 minutes or until they are soft, then drain and set aside.
In a small bowl, mix lime juice, fish sauce, brown sugar, and chili flakes to make the sauce.
Heat the oil in a wok or large skillet over medium-high heat.
Add garlic, shallots, green onions, and red bell pepper to the wok and stir-fry for about 2 minutes.
Push the vegetables to one side of the wok and add the eggs to the other side. Scramble the eggs until cooked.
Add the noodles to the wok and stir-fry for about 2 minutes.
Add the sauce to the wok and stir until the noodles are coated with the sauce.
Add the roasted peanuts and half of the cilantro to the wok and stir-fry for another 30 seconds.
Transfer the Pad Thai to a serving dish and garnish with the remaining cilantro.
Serve hot and enjoy your homemade authentic Pad Thai!

Notes

It is essential to soak the rice noodles in lukewarm water for at least 30 minutes to ensure that they are soft enough to stir-fry. If the noodles are not soaked long enough, they will end up being too hard and chewy.

Nutrition Info

This recipe makes four servings, and each serving is approximately 450 calories.

Recipes FAQ

Can I use other types of noodles?

Yes, you can use other types of noodles such as udon or soba noodles, but rice noodles are the traditional choice for Pad Thai.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the protein or substituting it with tofu or more vegetables.

Can I add more vegetables?

Yes, you can add more vegetables such as bok choy, bean sprouts, or carrots to this recipe.

Recipe Tips

To make this recipe even easier, you can prepare the sauce and chop the vegetables ahead of time. This will make the stir-frying process much faster. Also, make sure to stir-fry the vegetables over high heat to keep them crisp and colorful. Finally, don't be afraid to adjust the seasoning to your liking. If you prefer a spicier Pad Thai, add more chili flakes, or if you like it sweeter, add more brown sugar.