Baked Ziti Recipe Easy Meatless

June 28, 2023 Post a Comment

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Meatless Million Dollar Baked Ziti Recipe Build Your Bite from buildyourbite.com

Description

Looking for a quick and easy meatless meal that is sure to please the whole family? This baked ziti recipe is the perfect solution! With just a few simple ingredients and some basic cooking equipment, you can have a delicious and satisfying meal in no time. Whether you're a vegetarian or just looking to cut back on meat, this recipe is a great choice.

Prep Time

Preparation time for this baked ziti recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

- 1 pound ziti pasta - 3 cups marinara sauce - 2 cups shredded mozzarella cheese - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh basil - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Equipment

- Large pot for boiling water - Colander for draining pasta - 9x13 inch baking dish - Mixing bowls - Measuring cups and spoons - Wooden spoon

Method

1. Preheat your oven to 375°F. 2. Cook the pasta according to the package directions until al dente. Drain the pasta and set aside. 3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, garlic, salt, and black pepper. Mix well. 4. In another mixing bowl, combine the cooked pasta, marinara sauce, shredded mozzarella cheese, and chopped basil. Stir well. 5. Spread half of the pasta mixture into the bottom of a 9x13 inch baking dish. 6. Dollop half of the ricotta mixture over the pasta in the dish. Use a spoon to spread it out evenly. 7. Repeat with the remaining half of the pasta mixture and ricotta mixture. 8. Cover the baking dish with aluminum foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. 10. Let the baked ziti cool for a few minutes before serving.

Notes

- For a vegan version of this recipe, you can substitute the ricotta cheese with tofu or cashew cheese. - You can also add in some sautéed vegetables, such as mushrooms or spinach, to make this dish even more nutritious and flavorful.

Nutrition Info

- Serving size: 1/8 of the recipe - Calories: 401 - Total fat: 16g - Saturated fat: 8g - Cholesterol: 46mg - Sodium: 720mg - Total carbohydrate: 42g - Dietary fiber: 3g - Sugars: 6g - Protein: 21g

Recipes FAQ

Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you like. Penne, rigatoni, or fusilli would all work well in this recipe. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the baked ziti up to a day in advance and store it in the refrigerator. When you're ready to serve it, just pop it in the oven and bake as directed. Q: Can I freeze leftovers? A: Yes, you can freeze any leftover baked ziti in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through.

Recipe Tips

- Be sure to cook the pasta until it is al dente, as it will continue to cook in the oven. - To prevent the pasta from sticking together, be sure to stir it occasionally while it's cooking. - For a more golden and crispy top, you can broil the baked ziti for a few minutes after it's done baking. Just be sure to watch it closely so it doesn't burn.