Best Easy Candy Recipes
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Description
Do you have a sweet tooth? Do you love to indulge in candies but find it hard to go outside and buy them, or are you just looking to try your hand at making your own candy at home? Look no further, as we have compiled a list of the best easy candy recipes that you can make in the comfort of your own kitchen!Prep time
The preparation time for these easy candy recipes varies from 5 minutes to 30 minutes, depending on which recipe you choose.Cook time
Cooking time ranges from 10 minutes to 2 hours, with some recipes requiring chilling time in the refrigerator or freezer.Ingredients
The ingredients needed for these easy candy recipes are simple and easily available in your local grocery store. You will need sugar, corn syrup, butter, cream, chocolate chips, peanut butter, vanilla extract, and food coloring.Equipment
You will need a candy thermometer, a heavy-bottomed saucepan, a whisk, a spatula, parchment paper, and a baking sheet.Method
Follow these simple steps to make your own easy candy recipes: 1. Combine sugar, corn syrup, and water in a heavy-bottomed saucepan. 2. Heat the mixture over medium heat until the sugar dissolves. 3. Increase the heat to high and place a candy thermometer in the mixture. 4. Stir in butter, cream, and vanilla extract. 5. Continue cooking until the mixture reaches the desired temperature. 6. Remove from heat and pour onto a greased and lined baking sheet. 7. Allow the candy to cool before cutting into small pieces.Notes
Be careful when handling hot candy mixture as it can cause severe burns. Always use a candy thermometer to ensure the right temperature is reached, or the candy may not set correctly.Nutrition Info
The nutritional information for these easy candy recipes varies depending on the recipe. Please refer to the recipe card for specific information.Recipes FAQ
Q: Can I substitute honey for corn syrup? A: No, honey cannot be substituted for corn syrup as it will change the texture and consistency of the candy. Q: Can I use margarine instead of butter? A: No, margarine cannot be used instead of butter as it will change the flavor and texture of the candy.Recipe Tips
1. Use a candy thermometer to ensure the right temperature is reached. 2. Use a heavy-bottomed saucepan to prevent burning. 3. Grease and line your baking sheet to prevent sticking. 4. Allow the candy to cool before cutting into small pieces. 5. Store the candy in an airtight container to prevent spoilage.Recipe 1: Chocolate Peanut Butter Cups
Ingredients:
- 1 cup chocolate chips
- 1/2 cup peanut butter
Method:
- Melt chocolate chips in a saucepan over low heat.
- Fill bottom of muffin tin cups with melted chocolate.
- Place in the refrigerator to cool for 10 minutes.
- Microwave peanut butter for 30 seconds and mix well.
- Fill muffin tin cups with peanut butter.
- Top each cup with remaining melted chocolate.
- Place in the refrigerator to cool completely.
Recipe 2: Homemade Gummies
Ingredients:
- 1/2 cup fruit juice
- 1/2 cup sugar
- 1/4 cup gelatin powder
Method:
- Combine fruit juice, sugar, and gelatin powder in a saucepan.
- Heat the mixture over low heat, stirring constantly until the sugar and gelatin dissolve.
- Pour the mixture into a greased and lined baking dish.
- Place in the refrigerator to cool for 2 hours.
- Remove from pan and cut into small pieces.
Recipe 3: Salted Caramels
Ingredients:
- 1 cup sugar
- 1/2 cup corn syrup
- 1/2 cup cream
- 1/4 cup butter
- 1 tsp vanilla extract
- 1 tsp sea salt
Method:
- Combine sugar, corn syrup, and water in a heavy-bottomed saucepan.
- Heat the mixture over medium heat until the sugar dissolves.
- Increase the heat to high and place a candy thermometer in the mixture.
- Stir in butter, cream, vanilla extract, and sea salt.
- Continue cooking until the mixture reaches 248°F.
- Remove from heat and pour onto a greased and lined baking sheet.
- Allow the candy to cool before cutting into small pieces.
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