Best Easy Macaron Recipe: A Dreamy Treat For Your Sweet Tooth

June 26, 2023 Post a Comment

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French Macaron Recipe for Beginners Sweet & Savory from www.sweetandsavorybyshinee.com

Description

Macarons, a delicate French pastry, are becoming increasingly popular among dessert lovers. These little treats are not only eye-catching, but also deliciously satisfying. Making macarons at home may seem intimidating, but with the right recipe and technique, you can easily whip up a batch of delectable macarons that will impress your friends and family.

Prep Time

Before beginning the recipe, make sure you have all the ingredients and equipment needed. The preparation time for the macarons is around 30 minutes.

Cook Time

The cook time for these macarons is approximately 15 minutes.

Ingredients

1 cup powdered sugar
3/4 cup almond flour
2 large egg whites, room temperature
1/4 cup granulated sugar
1/4 tsp cream of tartar
Food coloring (optional)

Equipment

Parchment paper
Baking sheets
Piping bag
Large round piping tip (1/2 inch)
Electric mixer or stand mixer
Sifter

Method

Preheat your oven to 300°F and line two baking sheets with parchment paper.
In a mixing bowl, sift together the powdered sugar and almond flour.
In a separate mixing bowl, beat the egg whites, cream of tartar, and granulated sugar until stiff peaks form. If you're adding food coloring, add it to the egg white mixture.
Gradually add the sifted dry ingredients into the egg white mixture and fold gently with a spatula until the batter is smooth and shiny.
Transfer the batter into a piping bag with a large round tip.
Pipe the batter onto the prepared baking sheets in small circles, about 1.5 inches in diameter, leaving some space in between.
Tap the baking sheets on a flat surface to remove any air bubbles and let the macarons rest for 30 minutes to an hour until the surface is dry to the touch.
Bake the macarons in the preheated oven for 15 minutes, rotating the baking sheets halfway through the baking time.
Remove the macarons from the oven and let them cool completely before removing them from the parchment paper.
Pair the macarons according to size and fill them with your desired filling, such as buttercream, ganache, or jam.

Notes

It's important to measure the ingredients precisely to achieve the perfect texture for the macarons.
Use a kitchen scale to measure the powdered sugar and almond flour for accuracy.
Make sure the egg whites are at room temperature before beating them.
Letting the macarons rest before baking is crucial for developing the characteristic "feet" of the macarons.

Nutrition Info

Serving size: 1 macaron
Calories per serving: 70
Total fat: 3g
Saturated fat: 0g
Trans fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrate: 10g
Dietary fiber: 0g
Sugars: 9g
Protein: 1g

Recipes FAQ

1. Why are my macarons cracking?

This could be due to overmixing the batter or not letting the macarons rest before baking. Make sure to fold the dry ingredients into the egg white mixture gently and let the macarons rest until the surface is dry to the touch.

2. How do I store macarons?

Macarons should be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.

3. Can I make macarons without almond flour?

Almond flour is a crucial ingredient in macarons as it provides the characteristic texture and flavor. However, you can use other ground nuts, such as hazelnuts or pistachios, as a substitute.

Recipe Tips

It's best to use gel food coloring instead of liquid food coloring as it won't affect the consistency of the batter.
Make sure to tap the baking sheets on a flat surface to remove any air bubbles before letting the macarons rest.
Be patient and gentle when folding the dry ingredients into the egg white mixture to avoid deflating the batter.
Experiment with different fillings to find your favorite combination.