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Chicken Ala King: Easy Recipe South Africa

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How To Cook The Best Chicken Ala King Recipe Eat Like Pinoy
How To Cook The Best Chicken Ala King Recipe Eat Like Pinoy from eatlikepinoy.com

Description

Chicken ala King is a creamy and delicious dish that is perfect for any occasion. It is a classic South African recipe that is loved by many. The dish is made with tender chicken, colorful bell peppers, and a rich and creamy sauce. It is typically served over rice, pasta, or toasted bread. This easy-to-follow recipe is perfect for those who want to impress their guests with a delicious and hearty meal.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 kg boneless, skinless chicken breasts, cut into small pieces
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method

  1. Heat the butter in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Add the bell peppers and onion and cook until the vegetables are tender, about 5 minutes.
  4. Sprinkle the flour over the chicken and vegetables and stir to combine.
  5. Cook for 2-3 minutes, stirring constantly.
  6. Gradually whisk in the chicken broth and heavy cream.
  7. Add the paprika and season with salt and pepper to taste.
  8. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
  9. Serve hot over rice, pasta, or toasted bread.

Notes

  • You can add other vegetables to this dish, such as mushrooms or peas.
  • If the sauce is too thick, you can add more chicken broth or heavy cream to thin it out.
  • You can also add some shredded cheese to the sauce for extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 20g
  • Saturated fat: 11g
  • Cholesterol: 150mg
  • Sodium: 500mg
  • Total carbohydrates: 10g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 45g

Recipe FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

Recipe Tips

  • Make sure to cut the chicken into small pieces so that it cooks evenly.
  • Don't overcook the vegetables, as they should be slightly crunchy for texture.
  • Use a whisk to gradually add the chicken broth and heavy cream to the skillet to prevent lumps in the sauce.
  • Season the dish to taste with salt and pepper to bring out the flavors.

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