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Chinese Fish Soup Recipe Easy

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Fish Head Soup Malaysia Fish Head Noodle Soup Recipe 3thanWong
Fish Head Soup Malaysia Fish Head Noodle Soup Recipe 3thanWong from www.3thanwong.com

Description

Chinese fish soup is a flavorful and healthy dish that is perfect for any occasion. It is a popular recipe in Chinese cuisine, and it is easy to prepare with simple ingredients. This soup is light, refreshing, and packed with nutrition, making it a great option for those who are health-conscious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of white fish (such as cod or tilapia)
  • 8 cups of chicken or vegetable broth
  • 1 tablespoon of ginger, grated
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1 egg, beaten
  • 3 green onions, thinly sliced
  • Salt and pepper, to taste

Equipment

  • A large pot or dutch oven
  • A sharp knife
  • A cutting board
  • A grater
  • A garlic press
  • A whisk

Method

  1. Begin by preparing the fish. Rinse it under cold water and pat it dry with a paper towel. Cut it into bite-sized pieces and set it aside.
  2. In a large pot or dutch oven, heat the chicken or vegetable broth over medium-high heat.
  3. Add the grated ginger and minced garlic to the pot and stir to combine.
  4. Allow the broth to come to a simmer and then add the fish to the pot.
  5. Let the fish cook for 5-7 minutes, or until it is cooked through and no longer translucent.
  6. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and cornstarch.
  7. Add the mixture to the pot and stir to combine.
  8. Allow the soup to simmer for an additional 10 minutes, or until it has thickened slightly.
  9. In a small bowl, beat the egg and then slowly pour it into the soup, stirring gently to create ribbons of egg.
  10. Add the sliced green onions to the pot and stir to combine.
  11. Taste the soup and season with salt and pepper, if necessary.
  12. Serve the soup hot and enjoy!

Notes

This recipe can easily be modified to suit your personal taste preferences. You can add additional vegetables, such as bok choy or mushrooms, or adjust the seasonings to make it spicier or more savory.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 28g
  • Carbohydrates: 6g
  • Fat: 7g
  • Sodium: 900mg

Recipes FAQ

What kind of fish should I use for this recipe?

You can use any type of white fish for this recipe, such as cod, tilapia, or haddock.

Can I add additional vegetables to this soup?

Yes, you can add additional vegetables such as bok choy, mushrooms, or carrots to this soup.

Can I make this soup spicier?

Yes, you can make this soup spicier by adding additional chili flakes or hot sauce to the broth.

Recipe Tips

  • Make sure to cut the fish into bite-sized pieces to ensure even cooking.
  • Use low-sodium broth if you are watching your sodium intake.
  • If the soup is too thick, you can add additional broth to thin it out.
  • Be sure to taste the soup before serving and adjust the seasonings as needed.

Overall, this Chinese fish soup recipe is a healthy and delicious option for any meal. It is easy to prepare and packed with flavor, making it a great choice for busy weeknights or special occasions. Give it a try and enjoy all the benefits of this nutritious and tasty dish!


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