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Cinnamon Cupcake Recipe Easy

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Description

Cinnamon cupcakes are a delicious and easy treat that can be enjoyed any time of the day. These cupcakes are perfect for those who love the warm and comforting taste of cinnamon. They are soft, moist, and bursting with cinnamon flavor.

Prep Time

The prep time for these cinnamon cupcakes is about 15 minutes.

Cook Time

The cook time for these cinnamon cupcakes is about 20 minutes.

Ingredients

To make these delicious cinnamon cupcakes, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Equipment

To make these cinnamon cupcakes, you will need the following equipment:
  • Muffin tin
  • Cupcake liners
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons

Method

Follow these easy steps to make delicious cinnamon cupcakes:
  1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk.
  7. Mix until just combined. Do not overmix.
  8. Scoop the batter into the cupcake liners, filling each one about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cinnamon cupcakes can be stored in an airtight container at room temperature for up to three days.

Nutrition Info

Each cinnamon cupcake contains approximately:
  • Calories: 196
  • Protein: 2.6g
  • Fat: 8.4g
  • Carbohydrates: 28.9g
  • Fiber: 0.6g
  • Sugar: 18.4g
  • Sodium: 138mg

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter in this recipe. Just be sure to reduce the amount of salt you add to the dry ingredients.

Can I use a different type of flour?

You can use different types of flour, but keep in mind that it may affect the texture and taste of the cupcakes.

Can I add frosting to these cupcakes?

Yes, you can add frosting to these cinnamon cupcakes. A cream cheese frosting or vanilla buttercream would be delicious with these cupcakes.

Recipe Tips

  • Be sure to measure your ingredients accurately for the best results.
  • Do not overmix the batter as this can result in tough cupcakes.
  • Let the cupcakes cool completely before adding any frosting.
  • Store the cupcakes in an airtight container at room temperature.

Enjoy these delicious and easy cinnamon cupcakes!


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