Cookies N Cream Fudge Recipe Easy: A Delicious Treat For Everyone
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Description
Cookies n cream fudge is a mouth-watering dessert that is perfect for any occasion. It is a rich and creamy treat that is easy to make and can satisfy anyone's sweet tooth. The combination of white chocolate and crushed cookies creates a unique texture and flavor that will leave you craving for more. This recipe is perfect for those who want to indulge in a delicious and easy-to-make dessert.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
Here are the ingredients you will need to make cookies n cream fudge:- 3 cups of white chocolate chips
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of crushed Oreo cookies
Equipment
Here are the equipment you will need to make cookies n cream fudge:- 9x9 inch baking pan
- Parchment paper
- Medium-sized saucepan
- Mixing bowl
- Spatula
Method
Here are the step-by-step instructions to make cookies n cream fudge:- Line a 9x9 inch baking pan with parchment paper and set aside.
- In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract and crushed Oreo cookies.
- Pour the mixture into the prepared baking pan and spread it out evenly using a spatula.
- Refrigerate the fudge for at least 2 hours or until it is firm.
- Once the fudge is firm, remove it from the baking pan by pulling the parchment paper out of the pan.
- Cut the fudge into small squares and serve.
Notes
- You can use any brand of white chocolate chips for this recipe.
- You can use any flavor of Oreo cookies for this recipe.
- Make sure to refrigerate the fudge for at least 2 hours to ensure that it is firm.
Nutrition Info
Here is the nutrition information for cookies n cream fudge (per serving):- Calories: 240
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 6mg
- Sodium: 81mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 28g
- Protein: 3g
Recipes FAQ
Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate instead of white chocolate. However, the texture and flavor of the fudge will be different.Can I use a different type of cookie?
Yes, you can use a different type of cookie. However, the flavor and texture of the fudge will be different.How long does the fudge last?
The fudge can last for up to two weeks if stored in an airtight container in the refrigerator.Recipe Tips
- Make sure to stir the mixture constantly while it is melting to prevent it from burning.
- You can add more or fewer Oreo cookies depending on your preference.
- You can also add chopped nuts or candy to the fudge for added flavor and texture.
- Make sure to cut the fudge into small squares as it is very rich and sweet.
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