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Crockpot Spaghetti And Meatballs Recipe Easy

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Meal Planning, Quick Menus, Cooking 5 Dinners in 1 Hour crockpot easy spaghetti and meatvalls
Meal Planning, Quick Menus, Cooking 5 Dinners in 1 Hour crockpot easy spaghetti and meatvalls from www.pinterest.com

Description

Looking for an easy and delicious meal that is perfect for busy weeknights? This crockpot spaghetti and meatballs recipe is just what you need. It's a classic dish that everyone loves, but with the added convenience of the slow cooker, you can have dinner ready with minimal effort. The meatballs are tender and flavorful, and the sauce is rich and delicious. Serve it over spaghetti noodles and you have a complete meal that will satisfy everyone.

Prep Time

Preparation for this dish is quick and easy, with a total prep time of only 15 minutes.

Cook Time

The slow cooking process allows the flavors to meld together, resulting in a delicious meal that is ready in just 4 hours on high or 6 hours on low.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 (24-ounce) jar spaghetti sauce
  • 1/4 cup water
  • 1 pound spaghetti noodles

Equipment

  • Slow cooker
  • Large mixing bowl
  • Measuring cups and spoons
  • Slotted spoon
  • Large pot for cooking spaghetti noodles

Method

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, pepper, and garlic powder. Mix well.
  2. Form the mixture into meatballs, about 1 inch in size.
  3. Place the meatballs in the slow cooker.
  4. Pour the spaghetti sauce and water over the meatballs, making sure they are covered in sauce.
  5. Cover the slow cooker and cook on high for 4 hours or on low for 6 hours.
  6. Cook the spaghetti noodles according to package instructions.
  7. Using a slotted spoon, remove the meatballs from the slow cooker and set aside.
  8. Drain the spaghetti noodles and add them to the slow cooker with the remaining sauce. Stir well to combine.
  9. Place the meatballs back in the slow cooker and stir gently to combine.
  10. Serve hot and enjoy!

Notes

For a little extra flavor, try adding some chopped onions and garlic to the slow cooker along with the meatballs. You can also use your favorite brand of spaghetti sauce, or even make your own homemade sauce if you prefer.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 520 calories, 26g of fat, 47g of carbohydrates, and 24g of protein.

Recipes FAQ

Can I use frozen meatballs?

Yes, you can use frozen meatballs in this recipe. Simply place them in the slow cooker and cook according to the recipe instructions.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great alternative to ground beef and can be used in this recipe with no problem.

Can I make this recipe ahead of time?

Yes, you can make the meatballs and sauce ahead of time and store them in the refrigerator for up to 24 hours. When you're ready to cook, simply place them in the slow cooker and cook according to the recipe instructions.

Recipe Tips

  • For best results, use lean ground beef.
  • Make sure to mix the meatball mixture well so that all the ingredients are evenly distributed.
  • Don't overcrowd the slow cooker with too many meatballs, as this can prevent them from cooking evenly.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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