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Dairy Free Scones Recipe Easy

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Vegan Blackberry White Chocolate Scones Recipe Dairy free scones, Dairy free white chocolate
Vegan Blackberry White Chocolate Scones Recipe Dairy free scones, Dairy free white chocolate from www.pinterest.com

Description

Scones are a classic British treat. They are perfect for breakfast, brunch, or afternoon tea. This easy dairy-free recipe allows you to enjoy the rich, buttery flavor of scones without any dairy products.

Prep Time

Preparation time is about 15 minutes.

Cook Time

Cooking time is about 15 to 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable shortening
  • 2/3 cup non-dairy milk (such as almond or soy milk)
  • 1 tablespoon apple cider vinegar
  • Optional add-ins: dried fruit, chocolate chips, nuts, or spices

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry cutter or fork
  • Measuring cups and spoons

Method

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Using a pastry cutter or fork, cut in the vegetable shortening until the mixture resembles coarse crumbs.
  4. In a separate bowl or measuring cup, mix together the non-dairy milk and apple cider vinegar. Let sit for a few minutes until it curdles.
  5. Add the milk mixture to the dry ingredients and stir until just combined.
  6. If adding any optional mix-ins, fold them in at this point.
  7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
  8. Pat the dough into a circle about 1 inch thick.
  9. Using a sharp knife or biscuit cutter, cut the dough into 8-10 wedges or circles.
  10. Place the scones on a parchment-lined baking sheet and bake for 15-20 minutes or until lightly golden on top. Serve warm.

Notes

You can substitute the vegetable shortening with coconut oil or another dairy-free spread. Be careful not to overwork the dough as this can make the scones tough.

Nutrition Info

Each scone contains approximately:
  • Calories: 180
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 250mg

Recipes FAQ

Can I freeze these scones?

Yes, these scones freeze well. Simply wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

What can I use instead of apple cider vinegar?

You can use lemon juice or white vinegar instead of apple cider vinegar in this recipe.

Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can substitute with whole wheat flour or gluten-free flour for a different texture.

Recipe Tips

  • Make sure your non-dairy milk is at room temperature before mixing it with the apple cider vinegar.
  • For best results, use cold vegetable shortening and handle it as little as possible.
  • If you don't have a pastry cutter, you can use a fork to cut the shortening into the flour mixture.
  • For a sweeter scone, you can increase the amount of sugar in the recipe.

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