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Delicious And Easy Chicken Quesadilla Casserole Recipe

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4Ingredient Healthy Chicken Quesadilla Casserole + A Video! Recipes, Healthy dinner recipes
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Description

Looking for a quick and easy chicken dinner recipe? This chicken quesadilla casserole is the perfect solution! With simple ingredients and a few steps, you can have a delicious and filling meal on the table in no time. This recipe is perfect for busy weeknights, and it's a great way to use up leftover chicken.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 30-35 minutes.

Ingredients

Here is what you'll need to make this delicious chicken quesadilla casserole:
  • 2 cups cooked and shredded chicken
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8-10 flour tortillas

Equipment

You will need:
  • 9x13 inch baking dish
  • Mixing bowl
  • Spoon
  • Knife

Method

Here are the steps to make this chicken quesadilla casserole recipe:
  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the shredded chicken, black beans, diced tomatoes with green chilies, sour cream, salsa, chili powder, salt, and pepper. Mix well.
  3. Spread a thin layer of the chicken mixture on the bottom of the baking dish.
  4. Layer tortillas on top of the chicken mixture, tearing them into pieces if necessary to fit.
  5. Add a layer of the chicken mixture on top of the tortillas.
  6. Sprinkle a layer of shredded cheese on top of the chicken mixture.
  7. Repeat layers of tortillas, chicken mixture, and cheese until all ingredients are used up.
  8. Cover the dish with foil and bake for 20-25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be customized to your liking. You can add other ingredients such as corn, peppers, or onions. You can also use different types of cheese, such as Monterey Jack or pepper jack.

Nutrition Info

Here are the approximate nutrition facts for this chicken quesadilla casserole recipe:
  • Serving size: 1/8 of casserole
  • Calories: 345
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 63mg
  • Sodium: 827mg
  • Total carbohydrates: 27g
  • Dietary fiber: 5g
  • Sugars: 3g
  • Protein: 22g

Recipes FAQ

Can I use leftover chicken for this recipe?

Yes, leftover chicken works great in this recipe. You can also use rotisserie chicken or canned chicken if you prefer.

Can I freeze this casserole?

Yes, you can freeze this casserole. Just make sure to cover it tightly with plastic wrap and foil before freezing. To reheat, thaw in the fridge overnight and bake in the oven at 375°F for 20-25 minutes.

Can I make this recipe ahead of time?

Yes, you can assemble this casserole ahead of time and refrigerate it until you're ready to bake it. Just cover it tightly with plastic wrap and foil and store it in the fridge for up to 24 hours.

Recipe Tips

  • Make sure to spread a thin layer of the chicken mixture on the bottom of the baking dish to prevent the tortillas from sticking.
  • Use a sharp knife to cut the casserole into servings.
  • Serve with additional sour cream, salsa, and guacamole if desired.

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