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Delicious Shrimp Pasta Olive Oil Recipes – Easy And Quick

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24 Best Ideas Olive Garden Shrimp Pasta Best Round Up Recipe Collections
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Shrimp pasta olive oil recipe is a perfect combination of healthy, nutritious, and tasty food. This recipe is so easy to make, even if you are a beginner in cooking. You can make this recipe for a quick lunch, dinner or even for a party. The combination of shrimp and pasta is a classic that everyone loves. Add some olive oil, garlic, and herbs, and you have a dish that is full of flavor.

Prep Time

The prep time for this recipe is only 10 minutes. This means that you can have a delicious meal ready in no time.

Cook Time

The cook time for this recipe is 20 minutes. The shrimp cooks quickly, and the pasta takes just a few minutes to cook.

Ingredient

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of pasta
  • 4 cloves of garlic, minced
  • 1/2 cup of olive oil
  • 1/4 cup of chopped parsley
  • 1/4 cup of chopped basil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Colander

Method

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the garlic and sauté for 1-2 minutes.
  4. Add the shrimp and cook until pink, about 3-4 minutes.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Add the parsley and basil and toss again.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

You can use any type of pasta for this recipe. Linguine, spaghetti, or fettuccine work well.

Nutrition Info

This recipe serves 4 people. Each serving has approximately 500 calories, 25g of fat, 35g of protein, and 35g of carbohydrates.

Recipe FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. Just use about half the amount of dried herbs as fresh herbs.

Can I add vegetables to this recipe?

Yes, you can add vegetables like bell peppers, zucchini, or mushrooms to this recipe. Just make sure to sauté them before adding the shrimp.

Recipe Tips

  • Make sure to season the shrimp and pasta with salt and pepper to taste.
  • Use a high-quality olive oil for the best flavor.
  • Don't overcook the shrimp, or they will become tough and rubbery.
  • Add some red pepper flakes if you like a little heat.
  • Serve with a side salad or garlic bread for a complete meal.

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