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Easy 1 Pie Crust Recipe

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Easy Pie Crust Recipe Pie crust recipe easy, Pie crust, Food processor recipes
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Description

You don't need to be a pro baker to make a delicious pie crust. With this easy 1 pie crust recipe, you'll be able to whip up a flaky and buttery crust in no time. The recipe uses common pantry ingredients and requires minimal equipment, making it perfect for beginner bakers or those who want a quick and hassle-free recipe.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

To make this easy 1 pie crust recipe, you will need:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water

Equipment

  • Large mixing bowl
  • Pie dish
  • Rolling pin
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, whisk together the flour and salt.
  2. Add the chilled butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
  3. Add the ice water one tablespoon at a time, stirring with a fork until the dough comes together in a ball.
  4. Turn the dough out onto a floured surface and knead a few times until it comes together into a smooth ball.
  5. Flatten the dough into a disk and wrap it in plastic wrap.
  6. Refrigerate the dough for at least 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
  9. Transfer the dough to a pie dish and trim the edges.
  10. Poke the bottom of the crust with a fork to prevent air bubbles from forming.
  11. Bake the crust for 20-25 minutes or until lightly golden brown.
  12. Remove from the oven and let cool before filling.

Notes

If you don't have a pastry blender, you can use two knives or your fingers to cut the butter into the flour mixture. Don't overwork the dough, or it will become tough. If the dough is too dry, add more ice water one teaspoon at a time. If it's too wet, add more flour one tablespoon at a time.

Nutrition Info

This recipe yields one 9-inch pie crust. The nutritional information per serving is:
  • Calories: 310
  • Total Fat: 22g
  • Saturated Fat: 14g
  • Cholesterol: 61mg
  • Sodium: 200mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to two days or in the freezer for up to three months. Thaw the dough in the refrigerator overnight before using.

Can I use salted butter?

You can use salted butter, but you may want to reduce the amount of salt in the recipe or omit it altogether.

Can I use this recipe for a sweet pie?

Yes, you can use this recipe for sweet pies. However, you may want to add a little sugar to the dough to sweeten it.

Recipe Tips

  • Make sure your butter is cold before using it in the recipe. This will help create a flaky crust.
  • Don't overwork the dough, or it will become tough.
  • Refrigerate the dough for at least 30 minutes before rolling it out. This will help prevent shrinkage during baking.
  • Poke the bottom of the crust with a fork to prevent air bubbles from forming.
  • Bake the crust until it's lightly golden brown. If it's too pale, it may not be fully cooked.

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