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Easy 2 Egg Omelette Recipe

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Easy Two Egg Omelette Recipe Cauldrons and Cupcakes
Easy Two Egg Omelette Recipe Cauldrons and Cupcakes from cauldronsandcupcakes.com

Description

This easy 2 egg omelette recipe is perfect for a quick breakfast, lunch or dinner. It's a simple and delicious meal that can be made in just a few minutes with minimal effort. The omelette is light, fluffy, and filled with your favorite ingredients, making it a great way to start your day or end it on a high note.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to prepare the ingredients, and another 5 minutes to cook the omelette.

Cook Time

The cook time for this recipe is also minimal. It takes about 5 minutes to cook the omelette.

Ingredients

  • 2 large eggs
  • Pinch of salt
  • Pinch of black pepper
  • 1 tablespoon of butter
  • Fillings of your choice (e.g. cheese, ham, vegetables)

Equipment

  • Non-stick frying pan
  • Spatula
  • Bowl

Method

  1. Crack two eggs into a bowl and add a pinch of salt and black pepper. Beat the eggs until well combined.
  2. Heat a non-stick frying pan over medium-high heat. Add the butter and allow it to melt.
  3. Pour the beaten eggs into the frying pan and tilt the pan to spread the eggs evenly.
  4. Allow the eggs to cook for 1-2 minutes until the edges start to set.
  5. Add your fillings to one side of the omelette.
  6. Using a spatula, fold the other side of the omelette over the fillings.
  7. Cook for another minute or until the omelette is cooked through.
  8. Slide the omelette onto a plate and serve hot.

Notes

  • You can use any fillings you like for this recipe. Some good options include cheese, ham, vegetables, or a combination of these.
  • Make sure to use a non-stick frying pan to prevent the omelette from sticking.
  • Be careful not to overcook the omelette, as it can become tough and rubbery.

Nutrition Info

  • Calories: 240
  • Protein: 14g
  • Fat: 19g
  • Carbohydrates: 1g
  • Fiber: 0g

Recipes FAQ

Can I use more than two eggs?

Yes, you can use more eggs if you like. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

It's best to make this recipe fresh, as the omelette can become tough and rubbery if reheated.

Can I freeze this recipe?

No, this recipe is not suitable for freezing.

Recipe Tips

  • Make sure to beat the eggs well to ensure a light and fluffy omelette.
  • Don't be afraid to experiment with different fillings to find your favorite combination.
  • If you're using vegetables, make sure to sauté them first to remove any excess moisture.

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