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Easy 3 Ingredient Banana Bread Recipe

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This 3Ingredient Banana Bread Recipe Is Almost Too Easy Homemade banana bread, Banana bread
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Description

Banana bread is a classic comfort food that is loved by many. It's a versatile treat that can be enjoyed for breakfast or as a snack. This easy 3 ingredient banana bread recipe is perfect for those who want to make banana bread without having to fuss with a lot of ingredients. With only three ingredients, this recipe is simple and easy to make, yet it still produces a delicious and moist banana bread.

Prep Time

The prep time for this recipe is very minimal. It only takes about 10 minutes to prepare the batter.

Cook Time

The cook time for this recipe is 45-50 minutes.

Ingredients

  • 3 ripe bananas
  • 1 box of yellow cake mix
  • 2 eggs

Equipment

  • Loaf pan
  • Mixing bowl
  • Hand mixer or stand mixer (optional)

Method

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
  2. In a mixing bowl, mash the ripe bananas with a fork or a potato masher until they are smooth.
  3. Add the box of yellow cake mix and two eggs to the bowl and mix until well combined.
  4. Once the batter is smooth, pour it into the greased loaf pan.
  5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and allow the banana bread to cool in the pan for 10-15 minutes.
  7. After the banana bread has cooled, remove it from the pan and slice it into pieces.
  8. Serve and enjoy!

Notes

This recipe is very forgiving, so feel free to add any additional ingredients that you like. Some popular additions include chocolate chips, nuts, or dried fruit. You can also experiment with different cake mix flavors, such as chocolate or spice cake.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:
  • Calories: 245
  • Carbohydrates: 51g
  • Fat: 3g
  • Protein: 3g
  • Sodium: 331mg
  • Sugar: 27g

Recipe FAQ

Can I use other types of cake mix?

Yes, you can use other types of cake mix. However, keep in mind that the flavor of the banana bread will change depending on the cake mix you use.

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before using them in the recipe.

Recipe Tips

  • Make sure your bananas are ripe. They should be soft and have brown spots on the skin.
  • If you don't have a hand mixer or stand mixer, you can mix the batter by hand with a spoon or fork.
  • If you want to make a larger batch, simply double or triple the recipe.
  • Store any leftover banana bread in an airtight container at room temperature for up to 3 days.

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